Who knew freeze-dried foods could be be less expensive? Only those ‘geeky’ kind who love to do the math (that would be me). But to be clear here, I’m only talking about produce — freeze-dried fruits and vegetables. We all love fresh produce! How many times have you thrown out spoiled fresh produce before you had a chance to eat it? How old is that ‘fresh’ produce by the time you bring it home from the store? 1 week? 2 weeks? More?
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