Bones: A tale of lost nutrients

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bone broth cooking bones

 

Most people think that Bone is just rigid object in the body, when in fact it is a living as the hearts, lungs and muscle are.  Often they are just cast aside and left to rot in the woods or a dumpster.  Along with marrow in most parts of society bone is considered a bit to “savage” to eat in favor of more “civilized” eats.

Bone contains collagen, calcium phosphate and other minerals (such as sodium, magnesium, chondroiton, glucosamine, etc.) all of which is gone when you throw it away.  Considering that in our preps, one of things recommended to have is a stash of multi vitamins since nutrition would dip in the event of a collapse.  Not even going over the fact that many studies have called into question the effectiveness of multi-vitamins, why create a need when there doesn’t need to be one?

Our ancestors didn’t need to have multi vitamins, they got what they needed from what they grew, foraged and hunted.  Of course there are many incidents and evidence of malnutrition, but that was due to war, famine or a mixture of both.

One of the main ways that people of old got their nutrients was from fresh foods and vegetables as well as using the majority of the animals they killed.

Bone is wonderful for creating broths or to add to soups for a heartier and more nutrient dense meal.

When Cooking Bone keep these things in mind.

  • add a couple ounces of apple cider vinegar to your stock, this helps to bring out more minerals without altering the flavor.
  • If you cook you bones in a oven prior it will add color and flavor to your stock
  • Simmer the stock slowly and for a long time to bring out nturients, small animals can be around 20 hours or a day, beef and lamb can go for a few days.
  • Sometimes with larger bones from large animals you may want to stick them in a canvas bag and break them up with a hammer or sledgehammer, do this after cooking them for a period of time.

 

There are concerns with lead toxicity, when testing specifically for lead in bone broths levels have been found to be 7-10x higher than tap water, now this sounds concerning however there is a silver lining.  Minerals like Calcium, Iron, Vitamins D/C and Thiamin have protective effects against lead toxicity.  What this means is that the natural ingredients in the bones protect against any adverse effects from lead.  You can research this for yourself and make your own decisions.

 

In short, you may not want to eat bone broth or marrow now, but in the very least practice now so that when the time comes you know what to do.

 

 

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