This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.
I added some green onion from an onion I have growing in my onion bin. These were pretty good and a nice change from regular poached eggs on toast which I usually have.