The cranberries were finally marked down at the store (although not as cheap as they usually are) and I bought three bags thinking I would make cranberry sauce again but then never had time for it. When you buy produced marked down here it is usually perfectly good if used soon…so I needed to use these. I decided to dehydrate them thinking they would end up like dried cranberries I had seen in the stores…kind of like raisins. That isn’t what happened when I dehydrated them however.
So I have some experimenting to do with these cranberries to see what I can make with them. I am thinking of rehydrating them in water and using them in bread or muffins. I also suppose there could be the option of making cranberry powder of some kind and using that in recipes but I am thinking I likely won’t use it so I will try the first option and let you all know how it goes.