This post is by Bernie Carr, apartmentprepper.com A lot of people want to store food for emergencies but feel they have obstacles that prevent them from doing so. Perhaps they feel they don’t have any free space, or become overwhelmed by the task. Having limited space and living in a hot humid climate for at least 120 days out of the year, I am very familiar with storage problems. Ideally, food should be stored at around 50-55 degrees, with no […]
Click here to view the original post.