I’ve mentioned before that my local Albertson’s has what I have come to call “remaindered meat”. It’s when the meat is on its last day of “Use By” and the store has to sell it or dumpster it. Since half a (meat)loaf is better than none, they mark it down to either 30% or 50% off to try and blow it out the door. I’ve mentioned this before here , here, and here.
You have to remember, these little sales are, for the most part, completely unpredictable. I could go a week or two without finding something worth buying or I may wind up picking up forty pounds of meat in one week. It’s unpredictable. As a result, when the end of the month rolls around the freezer in my refrigerator might be more than a little full.
A few months back I instituted a policy where all the remaindered meat I pick up goes into the freezer in the refrigerator. At the end of the month, whatever meat is left in the freezer, half of it goes into the big freezer as ‘food insurance’. I’m finding that this little program is working very well for me. When the new month starts I usually have a huge amount of meat still left in the freezer, and my ‘just in case’ supply in the deep freezer keeps improving. As the month progresses, a few more remaindered meat sales wind up in the fridge freezer and at the end of the month half of whats left gets put back.
Today’s score? Bacon wrapped seasoned boneless pork chops, two per tray, in oven-safe foil trays….just remove the plastic and slide ’em into the oven…$5 each marked down 50%, so $2.50. Bought ’em all.
The nice thing is that since it’s all ‘remaindered’ meat, I’m not paying full price for anything. Even if there are no interesting sales for a week or two, there’s still at least that much worth of ‘remaindered’ meat in fridge freezer. As a result, I never have to pay $4.99/# for beef. This frees up money for other stuff, which is part of what survivalism is all about: efficient resource management. I know what you’re thinking “There’s nothing survival related about this! This is a post more fit for a mommy blog about coupon clipping!” No, not really. My point is that you have to eat. Now, you can eat as cheaply as possible by living on a diet of, literally, beans and rice which is exactly what many Third World denizens do. But you are not a Third Worlder. We are meat-eating, gun-toting, flag-waving, moon-landing, Japan-nuking, culture-dominating citizens of the premier First World country. Why live like a Third Worlder if you don’t have to? If you can procure $500 a month worth of food for $250, that frees up $250 to spend on ammo, gear, guns, books, radios, fuel, storage food, knives, gold, silver, etc. And that is most definitely survival-related.