Nonstick cooking spray
2 cups of cubed cooked ham (about 10-ounces)
2 packages (4.9-ounces) dry au gratin potato mix
1/4 cup roasted red sweet pepper, chopped and drained 3 cups water
1 can (10-3/4-ounces) condensed cheddar cheese soup
Take the nonstick cooking spray and lightly coat the inside of a 3-1/2 or 4-quart slow cooker.
Combine the cubed cooked ham, packages of dry au gratin potato mix and the roasted red sweet pepper in the prepared cooker.
In a medium sized bowl, gradually stir the water into the cheddar cheese soup then pour over the mixture in the slow cooker.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.