Food Storage Recipe – Ham with Potato au Gratin (crock pot)

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Nonstick cooking spray

2 cups of cubed cooked ham (about 10-ounces)

2 packages (4.9-ounces) dry au gratin potato mix

1/4 cup roasted red sweet pepper, chopped and drained 3 cups water

1 can (10-3/4-ounces) condensed cheddar cheese soup

Take the nonstick cooking spray and lightly coat the inside of a 3-1/2 or 4-quart slow cooker.

Combine the cubed cooked ham, packages of dry au gratin potato mix and the roasted red sweet pepper in the prepared cooker.

In a medium sized bowl, gradually stir the water into the cheddar cheese soup then pour over the mixture in the slow cooker.

Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.