Why You Should Mill Your Own Flour From Wheat Berries

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The benefits of milling your own flour are as follows: 1. Enables long term storage of wheat. 2. Self reliance and homemade bread making skills. 3. Health benefits. 4. Frugality.   Long Term Storage of Wheat Berries Since we’re a preparedness blog, one very good reason why you should be milling your own flour is to enable long term storage of wheat! More specifically, wheat berries. A properly sealed and stored bucket of wheat will last for decades! Wheat berries will not begin to lose nutrients until you actually mill it to make flour, making it a great choice for

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