This is one of the few “mainstream” books in my library, I heard about Artisan Bread in Five Minutes a Day on some cooking show, and figured it was just some “arty” book, but I leafed through it at a bookstore, and found a lot in this book that I could put to use as a prepper. Its no secret that I am not a talented baker – my breads tend to either – look good, or taste good, but seldom do they do both. I think it is because I am slightly impatient. I don’t want to wait around all
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