Some of my first online videos dealt with me experimenting with home cheese making, and I get a lot of questions about making cheese. I am no expert in making cheese. Ricki Carroll, the author of this book, is an expert. She is a pioneer in home cheese making, when she started the only way to get cheesemaking cultures and other ingredients were to purchase items packaged for factories, and I doubt someone who wants to try their hand at making cheese would start out buying a 20 pound bag of culture, when each recipe only takes ounces…. Ricki saw
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