● 1 ¾ cups cubed cooked ham steak
● 3 peeled and cubed potatoes
● 1 1/ 3 cups Alfredo sauce
. ● 1 cup shredded Swiss cheese
● 2 tbsp. chopped fresh chives
Cut one large piece of foil around 20” x 18” and spray with cooking spray.
Spoon your ham into the middle of your piece of foil and add your potatoes on top.
Pour your Alfredo sauce on top of the potatoes and then sprinkle with cheese.
Fold your foil into a packet, creasing all of the edges to firmly close it while leaving a small tent over the ingredients.
Put your closed packet on the hot coals of your campfire or on top of your heated grill.
Cook for 20 minutes, flipping the packet half way through cooking.
Make sure your potatoes are tender after 20 minutes of cooking, if not, continue cooking a bit more time til they are done.