Book Review: The Complete Book of Butchering, Smoking, Curing, and Sausage Making

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One self-reliant project that I enjoy, but haven’t got around to videotaping is home sausage making. I believe that the ability to cure and store meat is a vital skill to anyone interested in producing a majority of their own food (vegans and veggies excepted). I can deal with a lot of things, but a life without bacon and sausage are just not worth dealing with (IMHO).  All preppers need to know how to How to Harvest Your Livestock and Wild Game Luckily I found this little gem. The Complete Book of Butchering, Smoking, Curing, and Sausage Making is a

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