Animal Products, their preparation, commercial uses and value, is an old document, but I still find it useful. It is dated, and you would probably get in trouble if you followed their guidance on whales and seals, but that does not mean its information of common farm animals is not useful. If you don’t have a background in hunting, and are starting in animal husbandry, the butchering and processing of animals can be a little daunting. I remember the first time I tried to butcher a chicken. I made an awful mess. Large animals are even harder. I bought some
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