One problem that developed after I began storing extra food for preparedness – was inventory control. Actually knowing what we had in food storage. Whether it be the variety of canned food, home canned foods, dry goods, long term food storage, freezer items, dehydrated, freeze dried food, etc.., the problem was knowing exactly I had on hand. Here’s what I did: Excel Food Storage Inventory Spreadsheet I inventoried what I had. Sounds simple right? Not everyone wants to get into the detail of inventory. However it’s worth the effort to know what you have, especially when you’ve built up
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