5 Methods of Home Food Preservation

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The following five methods of home food preservation will enable you to not only be frugal (obtaining and preserving bulk foods on sale) but will help you build a food storage inventory (along with your dry goods and other foods).   CANNING ‘Canning’ is a process in which foods are placed in jars or cans and heated to a temperature that destroys microorganisms and inactivates enzymes. The heating (and subsequent cool-down) forms a vacuum seal against the lid which prevents other microorganisms from contaminating the food within the jar or can. Most popular pressure canner: Presto 23-Quart Pressure Canner Acid

Original source: 5 Methods of Home Food Preservation