I have made yogurt before, but this is the first time I used a commercial starter. Last time I just used left over yogurt. I found this three pack of yogurt starter culture for 4.50 on amazon (prime so no shipping). This pure bacterial blend of cultures was made in laboratory environment away from additives, maltodextrin, gluten and GMO foods. It is suitable for vegans, and those on those on the SCD diet. I like it because it is very inexpensive, is good quality, and can be re-cultured indefinitely. In my thermophillic culture video I show how. I tried a
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