The Peruvian ‘Miracle’ Vegetable You Can Grow In Your Own Backyard

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The Peruvian ‘Miracle’ Vegetable You Can Grow In Your Own Backyard

If you’ve never heard of the magical Peruvian plant called maca, you’re not alone. A little-known plant from the Brassicacea family, maca is primarily known for increasing libido and fertility, but offers so much more.

Sometimes called the “Peruvian ginseng,” maca’s root is a superfood offering a myriad of health benefits beyond the known aphrodisiac effects.

Maca (Lepidium meyenii) is a staple in diets of people in the mountains of Peru. A root vegetable similar to turnips, this bulb vegetable is ground into a powder. There are yellow, red and black varieties of maca. Most maca is sold as a combination of the red, black and yellow type, but single-color varieties are also available.

Maca grows best in a very high altitude that’s unfriendly to other types of agriculture. This plant also can be grown in a home garden with plenty of water and enough space to grow on its own. After drying the roots, you can harvest the seeds and plant it yourself, ensuring your own supply. Maca can survive dry conditions, flooding, bad soil and very cold temperatures.

Why should you grow maca? Some of maca’s documented benefits include:

  1. Improved menstrual issues, including pain, cycle regulation and flow.
  2. Decreased hot flashes and other symptoms in menopausal women.
  3. A boost in iodine for proper thyroid function.
  4. Corrected hormone balance for both men and women.
  5. Reduced depression and anxiety.
  6. Controlling stress.
  7. Improved immunity.
  8. Improved sleep.
  9. Better skin health.
  10. Helping hair grow.
  11. A boost in iron for red blood cells.
  12. Increased energy, stamina, focus and mental clarity without caffeine.
  13. More lean muscle.
  14. Antioxidants, including glutathione and superoxide dismutase (SOD).

Maca has been cultivated for more than 3,000 years in the Andes. It’s rich in most of the amino acids, free fatty acids, carbohydrates, plant protein, fiber, sugars, minerals and other important nutrients that improve health and well-being beyond the standard multivitamin.

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It’s important to note that maca is a food, not a supplement. Maca is available in bulk as a powder, or in capsules. Taste can vary by brand and variety; some will have a mild taste, but others may have a “dirt” taste. Maca is best taken in capsules, although some fans like the taste. Devotees of this root plant don’t care what it tastes like once they’ve experienced the incredible benefits. Mixing maca into smoothies, coffee, tea, chai or other drinks makes it easier to take and kills the “dirt” taste, if there is one.

Gelatinized maca is available for those with sensitive stomachs or digestive issues. The harvested maca root is heated above 160 degrees Fahrenheit, dissolving the starch molecules and making digestion easier. The downside is that maca’s enzymes and glucosinolates are dissolved, but its remaining nutrients become concentrated. The result is called a “4:1 product,” meaning that it takes 4 kilograms of raw maca to create 1 kilogram of powdered gelatinized maca. While raw maca is considered best, gelatinized maca is a better choice for some who may experience side effects from the raw form.

Start with a low dose to find out how your body reacts to maca, and increase slowly to get your body used to taking it.

Maca just may be the health boost you’ve been wanting.

Have you ever tried maca or grown it? Share your tips in the section below:

Sources:

What is Maca? TheMacaTeam.com

Maca Nutrition Facts, TheMacaTeam.com

http://www.offthegridnews.com/wp-admin/post.php?post=75198&action=edit#

Maca Is Good for More Than Your Mojo, Mercola.com, 03/13/2017

Maca May Help Improve Your Reproductive Health, Mercola.com

Top 5 Maca Root Benefits & Nutrition, DrAxe.com

Maca Root Buttocks, TheMacaTeam.com

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7 Things Your Doctor’s Not Telling You About Coconut Oil

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7 Things Your Doctor’s Not Telling You About Coconut Oil

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Do you notice more coconut oil in your grocery, discount or health food store? Coconut oil is everywhere, and in everything, from food to beauty products, as more people discover its benefits.

Health-conscious people have known about coconut oil for many years. As its popularity increases, so has its availability. Common in the Philippines, where it’s grown and produced, this simple oil is nothing short of miraculous because of the many things it can do. After harvesting, the white coconut “meat” is removed, dried and pressed to remove the oil.

Coconut oil contains medium-chain fatty acid (MCFA), which has long been thought to clog arteries, although newer studies are showing just the opposite. MCFA digests differently than long-chain fatty acids, starting in the digestive system. They’re sent directly to the liver, where they are turned into ketone bodies (water-soluble molecules) used for energy in your kidneys, brain and muscles. But you likely won’t hear this from your doctor.

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If you’ve never tried coconut oil, (and you’re not allergic) here are seven reasons why you should:

Coconut oil. . .

1. Is better for cooking. Hydrogen molecules are added to soy or other “vegetable” oils to extend shelf life. This type of oil can turn trans-fat when you cook with it. Coconut oil has a naturally long shelf life without preservatives, withstands higher cooking temperatures and can be used in place of butter or olive oil. It’s liquid above 76 degrees Fahrenheit, and solidifies at lower temperatures.

2. Has natural anti-fungal properties. If you suffer with heartburn, acid reflux, bloating or other digestive issues, you may have an overgrowth of Candida albicans, or yeast overgrowth in your gut. Coconut oil’s lauric acid fights back. Taken daily, the oil’s acids help reduce and eliminate “bad” bacteria in the gut and allow healing.

3. Helps with weight loss and energy. Coconut oil’s MCFA helps the body metabolize fat, which is used for energy. These acids also keep your blood sugar stabilized and prevent cravings for salty or sweet junk food. Fat also provides better satiety longer, which keeps you from eating what you shouldn’t.

7 Things Your Doctor’s Not Telling You About Coconut Oil

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4. Can help with hair repair and re-growth. The small molecules of the medium-chain fatty acid are able to penetrate the hair shaft better than other oils.

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Coconut oil prevents frizzing much better than silicone- or alcohol-based products, which can dry your hair. A very small amount hand-rubbed onto towel-dried hair before drying and styling works well to stop frizz and give a healthy shine.

5. Has been shown to improve cognitive functioning in Alzheimer’s patients. Ketones supply the brain with energy, and coconut oils create an alternate source. There are numerous stories of diagnosed Alzheimer’s patients who started taking coconut oil daily and saw improvements.

6. Is a natural moisturizer. Your skin is your biggest organ and will absorb anything you put on it—including chemicals in your toiletries. Coconut oil is easily absorbed into your skin with no toxic chemicals. Use a small amount on your hands, feet, or any place you need a little extra moisture.

7. Can help improve dental care. Oil-pulling,” or simply swishing coconut oil around in your mouth, coats your teeth and helps remove plaque, stains and odor. It’s primarily an Ayurvedic medicine practice, but is gaining attention (and fans) here in the US. Oil-pulling also helps with bleeding gums and heart health by helping to remove oral bacteria that can migrate into the heart.

Do you need any more reasons to try coconut oil?

*This article is for informational purposes only and is not intended to diagnose or cure any particular health condition. Please consult with a qualified health professional first about this method.

Are you a fan of coconut oil? Share your uses for it in the section below:

Sources:

https://draxe.com/coconut-oil-benefits/

https://draxe.com/oil-pulling-coconut-oil/

http://coconutoil.com/coconut-oil-reverses-alzheimers-in-45-year-old-woman/

http://www.well-beingsecrets.com/health-benefits-of-coconut-oil/

http://www.well-beingsecrets.com/how-to-use-coconut-oil-for-hair/

http://www.well-beingsecrets.com/coconut-oil-for-weight-loss/

http://coconutoil.com/study-coconut-oil-improves-memory-and-brain-function/

http://articles.mercola.com/health-benefits-coconut-oil.aspx

http://articles.mercola.com/sites/articles/archive/2010/10/22/coconut-oil-and-saturated-fats-can-make-you-healthy.aspx

http://articles.mercola.com/sites/articles/archive/2016/09/26/coconut-oil-benefits.aspx

http://articles.mercola.com/sites/articles/archive/2016/08/22/mct-oil-health-benefits.aspx

http://articles.mercola.com/coconut-oil-for-hair.aspx

The Natural Blood Pressure ‘Medicine’ Your Doctor Hasn’t Told You About

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The Natural Blood Pressure ‘Medicine’ Your Doctor Hasn't Told You About

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If you’ve been told that you have “high blood pressure,” aka, “hypertension,” you’re not alone. The CDC says that more than 75 million people in the U.S. alone have it. There are many reasons why you may have it, and most allopathic doctors will automatically write a prescription to lower your blood pressure. But do you really want a prescription, with side effects? Or worse, another one?

Blood pressure is the force exerted on the blood vessels when the heart pumps blood throughout your system. Pressure goes up and down all day, depending on your activity. But when it stays up, it’s “high.” The CDC considers pressure that’s 120/80 to be “pre-hypertension.” The first number, “systolic,” is over 120 bpm, and the second number, or “diastolic,” is over 80 bpm.

Hypertension has no obvious symptoms, so monitoring blood pressure is important. It’s called the “silent killer,” because there is no warning. Hypertension can cause chest pain and decrease blood flow to the heart, causing heart attacks and heart failure. Strokes and chronic kidney disease are also a risk. You may not know about it until it’s too late.

So, What Can You Do?

Lifestyle changes, like quitting smoking, reducing caffeine intake, eating better and exercising are a good start, but might not be enough. In that scenario, you’ll likely be told that a prescription is your only solution.

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Patients spend an average of $733 yearly on blood pressure medications to lower blood pressure, totaling over $42 billion. Magnesium, a mineral, is readily available at drug stores, health food stores and even some big box stores (Walmart, Target.) Magnesium is also in nuts, seeds, greens and whole grains. If you don’t eat enough of these foods, supplementation is easy.

Why Magnesium?

Heart attack patients receive a high dose of magnesium in the ER, because the heart can’t function well without it. Hypertension is one of many symptoms of magnesium deficiency, along with cardiac arrhythmia, cardiovascular disease (CVD) and sudden cardiac death. Proper levels of magnesium relax the smooth muscle tissue in your blood vessels, allowing freer blood flow and keeping your blood pressure normal.

Stress, bad diets and other factors can burn up your magnesium levels faster than normal. If your magnesium level is depleted and you’re not supplementing, hypertension may be your first indicator that you’re deficient. Other symptoms will follow.

Low magnesium is critical in the elderly. If you’re a woman taking calcium without magnesium, calcium can build up in the heart, brain and other places, causing blockages. Magnesium metabolizes calcium. If you’re under an unusual amount of stress, you’re burning up your magnesium reserves even faster.

Magnesium is relatively inexpensive and is available in organic form. At Vitacost.com, a 240-count bottle of 400 mg tablets costs about $14. A liquid version called ReMag is more expensive, but doesn’t have the laxative effect that pills might. You can also soak in it — get some “Epsom salts.” A foot bath or tub soak with Epsom salts is an easy way to increase magnesium.

Sound expensive? Think of it this way: how much would blood pressure meds cost, even with your co-pay? How much would a heart attack or stroke cost, if you survive it?

Avoid taking all of your magnesium at one time, such as first thing in the morning, since it can cause diarrhea. Split-dosing your magnesium into morning and evening doses is safer to avoid the potential laxative effect.

If you’re looking for a better way to control your blood pressure, consider magnesium. It’s is an underrated mineral, but it’s also one of the most important to improve and keep your overall health. For high blood pressure patients, it can mean the difference between surviving a heart attack and not even having one.

*This article is for informational purposes only and is not intended to diagnose or cure any particular health condition. Please consult with a qualified health professional first about this method.

Have you ever taken magnesium for blood pressure? Share your thoughts in the section below:

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Sources:

Magnesium, Arrythmias & Hypertension, CarolynDean.com, April 11, 2013

Magnesium for Broken Heart Syndrome, CarolynDean.com, January 8, 2016

The Magnesium Miracle, CarolynDean.com, undated

Magnesium—An Essential Mineral for Heart Health, Mercola.com, July 25, 2016

Magnesium Benefits Your Blood Pressure, Mercola.com, June 11, 2009

Treatment and Drugs for High Blood Pressure, Mayo Clinic website (undated)

The Cost of High Blood Pressure, The Piper Report, May 13, 2013