There are many ways of preserving eggs when you’re fortunate enough to have a glut of them, but by and large, each one has its shortcomings. Pickling eggs when all
‘Good for what ails you,’ bone broth has been soothing, nourishing and feeding people for thousands of years. During the Great Depression, which lasted from 1929 – 1939, bone broth
The post Bone Broth: Your Great Depression Era Recipe for Hard Times appeared first on Ask a Prepper.
The idea of consuming bleach horrifies most people. Obviously consuming undiluted bleach should be avoided at all costs, but using a few drops to disinfect water and make it safe
The post Disinfect Huge Amounts Of Water With This Common Household Item appeared first on Ask a Prepper.
Nearly every part of the common dandelion, from its brilliant yellow petals, to its roots have been foraged throughout history for food, drink and medicine. A rich source of beta-carotene,
Beautiful to look at in full bloom, the sunny orange calendula – also known as marigold – has a wealth of herbal uses that are worth learning about. With both
The post How To Make a Powerful Marigold Extract to Keep in Your Medicine Cabinet (with pictures) appeared first on Ask a Prepper.
Canning chicken is something our great-grandparents knew all about. Preserving game and surplus meat for the leaner months or for your prepping reserves is a technique that’s well worth getting
The post How To Can Chicken (Step By Step Guide With Pictures) appeared first on Ask a Prepper.
People sometimes refer to biltong and beef jerky interchangeably, and admittedly, they have some similarities. Usually, biltong is cured in larger slabs of meat, whereas jerky is cured in strips. Biltong
The post How to Make Delicious Biltong with 1 Year-Shelf Life appeared first on Ask a Prepper.