Eating for Good Health: Anti-Cancer Foods (and other tips)

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Estimates are that over 14 million people worldwide develop one of over 100 different forms of cancer each year. There are about 8 million deaths from cancer each year. Most of us know family or friends who have developed cancer at some point in their life. The worldwide economic impact of cancer has been estimated at over $1.5 trillion dollars each year.  So, what can we do to reduce our chances of getting cancer?

The Basics

Studies have concluded that as much as 22% of all cancers are related to the use of tobacco in various forms. So, the first rule in avoiding cancer is DO NOT USE TOBACCO in any form. Other factors to reduce the risk of developing cancer include eating a healthy diet (plenty of fresh fruits and vegetables), being physically active, maintaining a healthy weight, and getting adequate sleep on a consistent basis.

For help quitting smoking, see the American Cancer Association’s online Guide to Quitting Smoking

Eating to Prevent Cancer

Generally speaking, eating healthy to avoid cancer includes plenty of fresh fruits & vegetables, fatty fish, consuming meat in moderation, and avoiding fried foods and brunt/charred meats. In addition, many foods, herbs, and spices contain antioxidants, phytochemicals, bioflavonoids, and other anti-cancer compounds that may help reduce the risk of developing cancer. Here is a partial list of anti-cancer foods:

Cruciferous vegetables and leafy greens – broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, Chinese cabbage, radishes, rutabagas, kohlrabi, kale, turnip greens & roots, mustard greens, collard greens, swiss chard, spinach, and watercress – contain high amounts of antioxidants and phytochemicals, including glucosinolates, thought to prevent or inhibit the growth of cancer cells.

Berries and grapes – strawberries, blueberries, blackberries, raspberries, and red/purple grapes (their bioflavonoids are concentrated in the skins, which give them their color – white, green, or yellow grapes have much less of these compounds). 

Citrus fruits – oranges, tangerines, grapefruits, lemons, and limes – are high in vitamins, bioflavonoids, and other phytochemicals that guard against cancer.

Bright orange/yellow foods – oranges, tangerines, summer squash, pumpkins, sweet potatoes, and carrots are high in carotenoids (alpha-carotene, beta-carotene, lycopene, lutein, zeaxanthin, cryptoxanthin). Carotenoids are “essential nutrients for immune functioning; detoxification; liver health; and fighting cancers of the skin, eyes and organs” according to Dr. Josh Axe. 

Teas – all teas (black, green, white, oolong) contain antioxidants called catechins, which may inhibit cancer cells. Avoid adding sugar to your tea.

Fatty fishes (includes salmon, tuna, trout, herring, sardines, and mackerel) should be consumed 2 – 4 times a week for their omega-3s.

High fiber foods, such as legumes (beans, peas, peanuts) and whole grains, have been shown in various studies to reduce the risk of certain cancers. 

Tips to add more fiber to your diet: replace white rice with brown rice or wild rice, replace white bread with whole grain bread, replace white potatoes with sweet potatoes, replace potato chips with popcorn, replace regular cereals with 100% whole grain cereals or oatmeal, and when consuming fruits such as apples, plums, or pears, be sure to eat the skins. 

Other foods, herbs, spices: Asian mushrooms, tomatoes, celery, parsley, basil,  turmeric, curcumin, garlic, onions, leeks, sweet potatoes, watermelon, cantaloupe, fennel, cumin, ginger, oregano, cayenne peppers, chilli peppers, saffron, cinnamon, and avocados, are all highly nutritious and contain anti-cancer compounds. 

Important tip:  Dr. K Medhi (Oncologist) recommends that cancer-patients do not use turmeric or curcumin supplements without consulting with their doctor, as these supplements may interact negatively with certain cancer medications.

Mushrooms for Cancer Prevention
(The following information on mushrooms is a Health Tip from Dr. Andrew Weil.)

There are many ways to help lower your risk of cancer; one is to incorporate medicinal mushrooms into your diet and health regime. The four fungi below are great choices to add to your meals, or to take in supplement form as cancer-preventive measures:

  1. Maitake (Grifola frondosa). This delicious mushroom provides anti-cancer, anti-viral and immune-enhancing properties, and may also reduce blood pressure and help regulate blood sugar. Find it dried or fresh in Japanese markets, gourmet stores or upscale supermarkets.

  2. Shiitake (Lentinula edodes). The shiitake has been found to have immune modulating, anti-viral and cholesterol-reducing properties. Certain extracts of shiitake mushrooms are used in Japan as adjunctive therapy to strengthen the immunity of cancer patients during chemotherapy and radiation. Find it – fresh or dried – in grocery stores and Asian markets.

  3. Agaricus (Agaricus blazei). This medicinal mushroom has anti-tumor and anti-viral activity, and is widely used by cancer patients in Japan and Brazil. You can get it as a culture or in extract form from Fungi Perfecti: visit

  4. Reishi (Ganoderma lucidum). Too woody and bitter to eat, reishi mushrooms are available in tea bags, capsules and liquid extracts. Animal studies have shown that reishi improves immune function and inhibits the growth of some malignant tumors. It also acts as a natural anti-inflammatory agent.

Additional Anti-Cancer Tips

Maintain a healthy weight/body mass index. Being overweight does increase an individuals risk of cancer (as well as Type II diabetes, high blood pressure, heart disease, and a variety of other medical conditions). No amount of “positive body image” will change that. Being overweight is unhealthy. Discuss with your doctor what is the optimum healthy weight/body mass index for you.

Be physically active. The modern sedentary lifestyle, with most of our time sitting sitting (at work, commuting, in front of a TV or computer) is extremely unhealthy. Lack of physical activity is a contributing factor with many cancers. You don’t have to become a professional athlete, but do become more active. Dr. Weil recommends walking 45-minutes a day, five days a week. If you can’t do that at first, start with what you can and slowly work your way up to that goal. Also, if your work requires you to sit at a computer all day, take frequent breaks to stand up, stretch, walk around the office, go to the bathroom, etc. 

Get adequate sleep.  A long-term lack of adequate sleep compromises your immune system and plays a role in developing high blood pressure, heart disease, type II diabetes, and even several forms of cancer. Getting enough sleep on a consistent basis really is a must for your health. Think a minimum of seven hours of sleep every night. You may be able to “get by” with less, but you are harming your body’s ability to fight cancer and other diseases. 

Drink plenty of water. Staying well-hydrated helps your body cleanse itself of toxins and helps your immune system function efficiently.

NOTE: Tim Gamble is not a doctor or other medical professional. Information provided in this article is not meant to diagnose or treat anyone, but rather is intended only as “food for thought” and general advice for healthy living. If you suspect you may have cancer, please consult with a medical doctor as soon as possible.

Sources Used:

Foods that Harm, Foods that Heal (Book)

8 Indian Spices That Prevent Cancer (article in the India Times) 

Top 12 Cancer-Fighting Foods (article by Dr. Josh Axe) (Website)

Dr. Andrew Weil (Website) (Website)

American Cancer Society (Website)

9 Disease-Causing Foods Smart People Avoid

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  9 Disease-Causing Foods Smart People Avoid

You’ve probably heard that old adage that “if you have your health, you have everything”. This ancient piece of wisdom isn’t that far off, if you think about it. You could have money in the bank, a great place to live, even tons of friends and family, but if you were seriously ill, had a stroke, or developed cancer, how could you enjoy any of those things?

This is why it’s good to note that, unless you are on the verge of starvation, it would be better to avoid certain foods that, while inexpensive and plentiful, might cause you serious health problems.

Again, in the case of starvation, eating or drinking these items are of little consequence, but in this article, we are talking about storing them for future use or keeping your pantry stocked with them.

1. Sodas

Whether you want to call them pop, soft drinks, or sodas, there is no denying that these items are popular (especially with children) and are inexpensive. Unfortunately, there is a great deal of evidence which shows that consuming even one can a day can lead to a much higher risk of heart attack, stroke, obesity, and type 2 diabetes.  Stick with clean, pure, natural water.

2. Processed Meats

The lists of processed meats is a long one, but think along the lines of bacon, bologna, sausage, and hot dogs. These foods contain tars from the smoking process, excessive amounts of salt and not so healthy preservatives. The World Health Organization says flat out that processed meats can lead to cancer. Avoiding these types of meats is an idea whose time has come.

3. Potato Chips and Snack Foods

Yes, I have to agree, sometimes it feels like a bag of chips can solve just about any problem, but I’ve quit eating these myself after discovering that just 1 ounce of chips each day can not only lead to 2 pounds of unwanted fat every year, but that these snack foods are fried in super high temps to keep them crispy, which leads them to absorb a known carcinogen called acrylamide. Acrylamide is also found in cigarettes, friends, so think twice before you stock up on those salty treats!

4. Vegetable Oils

It’s hard to pass up those BOGOF offers on canola oil or corn oil, but there are more and more studies being released showing that these processed oils can lead to an increased risk of Alzheimer’s and certain types of cancer, including breast cancer. Use butter or extra virgin olive oil. Yes, it’s more expensive, but surely your brain is worth the extra $.

5. Highly Salted or Smoked Foods

Smoked and salty foods include tasty items like nuts, pretzels, snack crackers, salami, and picked pig’s feet. All of these items contain numerous items that can cause cancer, including the smoke or smoke flavoring, preservatives, and high levels of salt, all of which have been linked to higher rates of cancer. Japan has a very high rate of stomach cancer due to the country’s love of salty foods.

6. Excessive Alcohol Consumption

This one might really hurt, but it’s a fact. Alcohol is the second leading cause of cancer, second only to tobacco use. This isn’t to say that one drink a day will hurt you; in fact, studies show that a 5 ounce glass of wine each day or one ounce of whiskey actually has health benefits. We are talking about excessive consumption of alcohol, which is anything more than what is listed above.

7. Red Meat

Think twice before you decide to stock up that freezer with T-bone steaks. Studies have found that those who consume more than 500grams (about 1 pound) each week can lead to a 30% increase in the risk of developing colorectal cancer. The good news here is that you can still enjoy hamburger night, just limit your red meat consumption to less than 1 pound a week.

8. Char-Grilled Meats and Vegetables

Although those slightly blackened on the grill pieces of chicken or corn on the cob sound so super delish, the unfortunately form substances called polycyclic aromatic hydrocarbons, or PAH for short. PAH’s are known carcinogens and are listed in the American Cancer Society’s page as “Reasonably Anticipated Human Carcinogens”. Enjoy your grill, just don’t overcook the food.

9. Excessive Sugar Consumption

While sugar in all its forms, including honey, refined white sugar, or agave nectar, does not cause cancer in and of itself, excessive consumption usually leads to weight gain and obesity, and all the health problems that come with it. Contrary to those click bait articles you might have read, sugar does not “feed” cancer cells, nor does it stimulate cancer cells to begin growing. Enjoy sugar in moderation and watch your weight to avoid health problems.

30+ Cancer-Fighting Foods

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Last month, the idea that cancer is a victim’s disease and that people are powerless to prevent it received yet another blow.

A World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) analysis of 99 studies and nearly 30 million people with colorectal cancer gives clear evidence that deep nutrition is a major weapon in the human arsenal against cancer.

It’s just the latest in a long line of scientific studies that prove that people who want to reduce their cancer risk can do so by eating nutrient-dense foods.

Ready to pack your fridge, pantry, and garden with cancer-fighting foods?

The foods on this list are a great place to start:

  • Whole Grains: According to the WCRF/AICR report, whole grains contain a veritable cornucopia of anticancer properties—from dietary fiber that can, among other things, help prevent insulin resistance, to a variety of compounds such as selenium, lignans, and vitamin E that “have plausible anti-carcinogenic properties.”1
  • Green Foods: Chlorophyll-rich foods like wheatgrass, spirulina, and arugula help purify the blood and detoxify the system. There is also evidence that chlorophyll may block the carcinogenic effects of certain cancer-causing chemicals.2 activity
  • Cruciferous Vegetables: Cruciferous vegetables like broccoli contain glucosinolates, which the body breaks down into indoles and isothiocyanates, known cancer-fighting compounds.3
  • Nuts and Seeds: Powerhouses of micronutrients, nuts and seeds also contain healthy fats that improve the bioavailability of cancer-fighting nutrients in other foods. In fact, if you pair them with green vegetables, you’ll absorb 10 times more anticarcinogens than you would if you ate your veggies alone.4 In addition, flaxseeds and sesame seeds contain cancer-fighting lignans, and black sesame seeds are filled with antioxidants.
  • Garlic: If you’ve read the TGN e-book Garlic: Your First Home Medicine, you probably won’t be surprised to learn that garlic is believed to have anticancer effects, especially on cancers that affect the digestive system.5
  • Onions: According to Dr. Joel Fuhrman, best-selling author of Eat to Live, consuming lots of onions can cut a person’s risk of getting major cancers—including breast, colon, prostate, and ovarian—by 50 to 70 percent.6
  • Mushrooms: No need to spring for the fancy mushrooms to benefit from the anticancer properties of these fungi. Even the less expensive, more widely available white, cremini, and portobello mushrooms can reduce inflammation, slow the growth of cancer cells, reduce the risk of breast cancer by blocking the production of estrogen—and the list goes on and on!7
  • Berries: Blackberries and blueberries have powerful antioxidant properties. Among other life-giving benefits, they help prevent DNA damage and hinder blood supply to growing cancer cells.8
  • Tomatoes: These lycopene-rich fruits also contain the carotenoids alpha-carotene, beta-carotene, and lutein, plus vitamin E, vitamin C, and potassium. Eat them with healthy fats to increase your body’s ability to absorb tomatoes’ cancer-fighting phytochemicals by two to 15 times.9
  • Olives and Genuine Olive Oil: Olives contain an abundance of antioxidants, including squalene and terpenoids.10 Olive oil has similar cancer-fighting properties, but if it’s imported, make sure it’s genuine. Several studies within the last few years have shown that a large number of imported “olive oils” are fake or adulterated in some way.11
  • Seaweed: With its incredible mix of micronutrients, seaweed is full of the deep nutrition that keeps a body healthy and fuels its fight against cancer. In Chinese medicine, it has long been used to soften hardened tumors.12
  • Turmeric: Chemical compounds in turmeric, known as curcuminoids, are anti-inflammatory and neutralize the free radicals that can cause DNA damage.13
  • Green Tea: Filled with antioxidants, green tea has powerful anticancer properties. It’s been shown to prevent several types of cancer in animal studies, as well as to considerably slow the growth of cancer cells.14
  • Black Pepper: Piperine, a compound found in black pepper, fights cancer at the cellular level and has anti-inflammatory and antioxidant properties, as well. In addition to its standalone cancer-fighting properties, it also seems to improve the bioavailability of the anticancer compounds in substances like turmeric and green tea.15
  • Mistletoe: Studies indicate that mistletoe extracts may trigger a cancer-fighting response in the immune system, in addition to improving symptoms and reducing side effects in cancer patients.16
  • Magnolia Bark Extract: Magnolia bark extract contains compounds that have demonstrated anti-inflammatory and anticancer properties in animal studies and in the lab. While it has not been evaluated through clinical trials, this herb is commonly used in traditional Chinese medicine.17
  • Rosemary: This fragrant herb helps prevent DNA damage and keeps cancer cells from proliferating.18
  • Chili Peppers: Capsaicin, the same compound that makes chili peppers hot, has been shown to significantly slow the growth of prostate cancer tumors in mice. In fact, it caused 4 out of 5 cancer cells to self-destruct in a process called apoptosis.19
  • Pomegranate: Juice from pomegranate seed pulp has both anti-inflammatory and antioxidant properties. Laboratory studies have shown it to prevent the growth of cancer cells, and results of a human study suggested it has both preventative and therapeutic effects against cancer.20
  • Beans, Peas, and Lentils: These nutrient-dense carbohydrates offer a plethora of health benefits, from stabilizing blood sugar to lowering cholesterol. Filled with fiber and resistant starch, intestinal bacteria ferment them into cancer-fighting fatty acids.21

You’ve probably noticed that almost all of the foods on this list would be considered a normal part of a nutritious diet.

In fact, the best diet you can eat to reduce your risk of cancer is the one you’re probably already trying for: rich in vegetables and fruits, whole grains, and healthy fats and proteins.

As you combine a deeply nutritious diet with other cancer fighters like exercise and low levels of stress and environmental toxicity, you’ll be taking your health into your own hands—and that’s exactly where it belongs.

Watch The 3-Day Live Broadcast, Starting October 5:   “The Truth About Cancer – LIVE!”

Want to learn more about preventing and/or treating cancer from the world’s foremost experts?

We want to mention that we’ve received word that our friend, Ty Bollinger, is hosting his critically acclaimed health summit:

“The Truth About Cancer – LIVE.”

… Starting October 5 at 8:30 a.m. EST.

And you’re invited to watch the live broadcast of this 3-day event for FREE.

Experts will be sharing their most advanced, front-line information about healing and preventing cancer and other chronic diseases…

Register early to make sure you get a spot.

Click Here To Register To Attend.

References   [ + ]

2. activity
4, 6.
7, 8, 21.
12, 14.

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Top 25+ Cancer-Causing Foods

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There’s a lot of controversy surrounding cancer and what causes it, but everyone seems to agree on at least one thing:

Treating cancer is expensive. Preventing it can be a lot cheaper.

Nearly 1.6 million Americans faced a cancer diagnosis in 2014 (the most recent year for which numbers are available),1 with a cost of care that, in some cases, ranged upwards of $115,000.2

Yet, while study after study has shown that diet plays a major role in whether a person gets cancer, and that people tend to make healthier food choices when they’re eating at home,3 Americans allocate less money toward food consumed at home than pretty much anyone else in the world. For example, according to the USDA’s Economic Research Service,4 we spend 6.4 percent of our income on eating at home, while the Finnish spend twice that and the Venezuelans spend triple that percentage.

And it’s not just people in other countries who spend more of their income on food. Our grandparents did, too. Back in 1960, Americans spent about 17.5 percent of their income on all food—including what they ate at home and what they ate out. Now, we spend about 10 percent of our income on eating, regardless of where it takes place.5

These numbers represent a disturbing shift in our national mindset. We’ve moved from a time when soils were healthier and food was more nutritious and generally less processed—but more expensive—to the present day, when the soils used in commercial agriculture are more depleted, the produce grown in them is less nutritious, and widely available foods are more processed—but also more affordable.

Simply put, Americans are not used to paying what high-quality food costs anymore.

Even people with access to sustainably produced, locally grown food via a farmer’s market, natural grocery store, or CSA often struggle with the cost. These products are more expensive to grow or raise—and therefore more expensive to buy.

But even though processed, packaged foods are sometimes cheaper than their sustainably produced, whole-food alternatives, their true cost can be astronomical.

According to Dr. Raymond Francis, author of Never Fear Cancer Again, disease has only two possible causes: toxicity and malnutrition.

The foods that increase cancer risk often contribute to both.

The bottom line is that we can pay more now for healthier foods and the deeper nutrition and reduced toxicity that come with them—whether we’re paying financially or, if we’re backyard food producers, through an investment of time and energy—or we can pay more later to treat the diseases that can stem from malnutrition and toxicity. As one young TEDx speaker, Birke Baehr, put it back in 2011, “We can either pay the farmer, or we can pay the hospital.”6

In the end, one of the best ways to reduce your risk of cancer is by eating the diet we all know we should—filled with high-quality vegetables, fruits, whole grains, proteins, and healthy fats.

If you’re not quite there yet, and you’re interested in reducing your risk of cancer by cleaning up your diet, the following list of carcinogenic (or potentially carcinogenic) foods is a good place to start. You can improve your health even further by replacing them with foods from our list of 30+ Cancer-Fighting Foods.

One final note: As you read this list, remember the old adage that “the dose makes the poison.” Even water, which everyone would agree is absolutely essential for life, can kill you if you drink too much at once.7 While it’s best to avoid these foods on a consistent basis, most of them probably won’t hurt you if they’re consumed every once in a while. After all, what’s a BLT without the bacon?

  • Sugar: Cancer has a favorite food. It’s sugar. Without it, cancer cells can’t grow and spread—in fact, they need almost 50 times more sugar to function than regular cells, according to Dr. Nasha Winters, author of The Metabolic Approach to Cancer. In addition, up to 80 percent of cancers are fueled by glucose and insulin, in one way or another.8 It’s easy to see why too much sugar in the diet is a very bad thing. In fact, the less refined sugar, the better!
  • Alcoholic Beverages: Our bodies turn the ethanol in alcoholic drinks into acetaldehyde, a known carcinogen. In addition to damaging the body’s DNA and keeping cells from being able to perform repairs, alcohol also increases estrogen levels in the blood (a contributor to breast cancer), prevents the body from absorbing several nutrients, and may contain carcinogenic contaminants.9 It should be noted, however, that red wine contains resveratrol, a substance that has been shown to have anticancer properties.10 While the substance itself has been widely studied, only a few studies have looked at whether drinking red wine reduces a person’s cancer risk.
  • Tobacco: This one’s no surprise. While tobacco is lovely when used for plant gratitude, and Native American cultures believe it offers its own gift of interpretation to help with disputes, it can wreak havoc on a person’s body when it’s smoked or chewed. Smoking tobacco, inhaling secondhand smoke, or using smokeless tobacco—whether chewing tobacco or snuff—all put loads of carcinogenic chemicals into your body.11
  • Processed Meats: Defined as any meat that’s been preserved through curing, being salted or smoked, or by other means, processed meats include bacon, hot dogs, sausage, and lunch meats including corned beef, salami, pepperoni, capocollo, bologna, mortadella, and ham. They are categorized by the International Agency for Research on Cancer (IARC) as “carcinogenic to humans.”12 Scientists suspect that the nitrite preservatives contained in processed meats are what causes the harm. The body can convert these nitrites into N-nitroso compounds (NOCs), which damage cells in the bowel lining. To heal the damage, cells replicate more often, which in turn provides more opportunities for DNA replication errors.
  • Red Meat: Beef, lamb, and pork contain heme iron, a naturally occurring red pigment that helps form carcinogenic compounds in the body and has toxic effects on cells and genes.13 It’s important to note that, in their research, scientists are lumping industrially produced red meat together with meat from animals raised on a natural, healthy diet. There’s no discussion in the scientific community on whether meat of healthier animals—such as cows fed and finished on grass—has the same negative effects.
  • Charred Meats: Grilling meat at high temperatures can produce heterocyclic amines and polycyclic amines, both of which can increase a person’s risk of developing cancer.14
  • Salt-Preserved Foods: In addition to the processed, salt-cured meats mentioned above, this category includes salted fish and some pickled vegetables. The IARC lists Chinese-style salted fish as carcinogenic, but hasn’t yet made a determination on whether other types of salted fish increase the risk of cancer in humans.
  • Coffee: Is it, or isn’t it? Thanks to a recent lawsuit, coffee’s been in the news lately. At issue is the fact that roasting coffee beans causes the formation of acrylamide, a naturally occurring substance that has the potential to interact with DNA.15 Coffee isn’t the only culprit, though. Acrylamide develops in many foods when they are cooked at high temperatures for a long time (think baking, frying, and toasting, in addition to roasting). This year, the United Kingdom’s Food Standards Agency launched a “Go for Gold” campaign to encourage people to avoid overcooking foods—thus minimizing the creation of acrylamide—by aiming for a finished color of golden yellow or lighter.16 Despite the fact that coffee contains acrylamides, the popular beverage offers several other health benefits. So many, actually, that the American Institute for Cancer Research includes coffee on its list of Foods That Fight Cancer.
  • Areca nuts: About 10 percent of the world’s population still chews this addictive berry. It’s been shown to have several ill effects on the body, and is linked to numerous cancers.17
  • Artificial Sweeteners: According to M.D. Anderson Cancer Center, the link between artificial sweeteners and cancer is inconclusive—but possible. Since some studies have shown a correlation between the two in lab animals, the current recommendation is to avoid artificial sweeteners like aspartame and saccharine altogether.18[/note]
  • Toothpaste: Okay, so, technically toothpaste is not a food, but it made this list because it’s ingestible and some formulations may contain disperse blue 1, a dye that’s listed by the IARC as possibly carcinogenic to humans—and that’s also used as a hair and fabric dye.19 Worth keeping an eye on!
  • Very Hot Beverages: Studies in cultures where people typically drink their tea or mate at about 149°F (70°C) have found a correlation between very hot beverages and the risk of esophageal cancer. But, unless you keep a thermometer handy when you’re drinking your morning Joe, how are you supposed to know how hot is too hot? Here’s a good rule of thumb: If you have to sip it to be able to drink it, let it cool a bit first.

Watch The 3-Day Live Broadcast, Starting October 5: “The Truth About Cancer – LIVE!”

Want to learn more about preventing and/or treating cancer from the world’s foremost experts?

We want to mention that we’ve received word that our friend, Ty Bollinger, is hosting his critically acclaimed health summit:

“The Truth About Cancer – LIVE.”

… Starting October 5 at 8:30 a.m. EST.

And you’re invited to watch the live broadcast of this 3-day event for FREE.

Experts will be sharing their most advanced, front-line information about healing and preventing cancer and other chronic diseases…

Register early to make sure you get a spot.

Click Here To Register To Attend.

References   [ + ]


The post Top 25+ Cancer-Causing Foods appeared first on The Grow Network.

These Are the Early Warning Signs That Most Cancers Have in Common

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Most people don’t bother to learn what the early warning signs of cancer are. That is until they or someone they love comes down with some form of the disease. I can understand why. People don’t really like to think about their own mortality, much less a deadly disease that often strikes unexpectedly, and costs tens of thousands of dollars to treat. Plus, there are so many forms of cancer with differing symptoms. Trying to learn them all can seem quite daunting.

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Fortunately, there are a handful of symptoms that most or all forms of cancer share. Learning these symptoms can help you get on the path to treatment as soon as possible, and better your odds of survival. Don’t let squeamishness keep you from learning about these critical signs:

  1. One of the first signs is sudden and unexplained weight loss. It’s also one of the most common symptoms among cancer patients. Even before patients begin treatments like chemotherapy, they often experience a loss of appetite as part of a metabolic syndrome called cachexia.
  2. Along with weight loss and a lack of appetite, cancer can take a lot out of you, and leave your body with fewer resources for normal functions. That’s why common symptoms include sores and other injuries that refuse to heal.
  3. Cancer can often lead to various forms of internal bleeding. That’s why you should look out for blood in vomit, urine or feces. And because of that blood loss, you may begin to experience severe and persistent fatigue, regardless of whether or not you see any blood.
  4. Though cancer occurs in part because your immune system has failed to overcome it, that doesn’t mean that your immune is twiddling its thumbs. Cancer can cause a potent immune response, and with that, a fever that can last days or weeks.
  5. Obviously, if you notice a mole on your skin that continues to grow, it could be a sign of skin cancer. However, there are multiple skin conditions that can be signs other forms of cancer. If you notice a rash; skin that is darkened, yellowed, or red; or skin that suddenly sprouts more hair than usual, it can indicate multiple forms of cancer.
  6. And finally, pay attention to any lumps that you can feel under the skin. Most people know that lumps in the testicles or breast tissue can be signs of cancer, but you should be wary of lumps that form anywhere.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Baby Powder Causes Cancer? Jury Awards Ill Woman $110.5 million

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Baby Powder Causes Cancer? Jury Awards Ill Woman $110.5 million

A popular product that you likely have in your medicine cabinet and use regularly may cause cancer.

Three juries have found that Johnson’s Baby Powder — also known as talcum powder — causes ovarian cancer.

The latest ruling was for Lois Slemp, who received $110.5 million in a lawsuit against Johnson & Johnson. Jurors in St. Louis determined that 40 years of talcum powder use gave Slemp cancer.

“I trusted Johnson & Johnson. Big mistake,” Slemp told jurors in a taped disposition, according to AP.

Slemp was too ill to attend the trial or speak to reporters, said her attorney, Jim Onder. She developed ovarian cancer that spread to her liver after using Johnson & Johnson’s Baby Powder and Shower to Shower for feminine hygiene for 40 years.

Beet Powder: The Ancient Secret To Renewed Energy And Stamina

Research cited by Onder and his associates at the trial claimed that exposure to talc — an ingredient in baby or talcum powder — increases a woman’s risk of developing ovarian cancer by 40 percent. Talc has been sold by companies like Johnson & Johnson for more than 120 years – since 1894.

The International Agency for Research on Cancer labeled talc a possible carcinogenic (cancer-causing agent). Researchers are not sure how talc causes cancer, but studies linking it to the disease go back to the 1970s, AP said.

baby powder -- flickr - creative commonsAround 22,400 American women develop ovarian cancer every year, according to the American Cancer Society. Most of those women, around 14,080, will die of the disease.

“My advice has always been not to use talc on a regular basis in the genital area, and I haven’t changed that opinion for 30 years,” Dr. Daniel Cramer of Brigham and Women’s Hospital told CBS News. Cramer has testified in talcum powder lawsuits.

More Lawsuits Coming

This is the third time a jury has found that talc causes cancer. A jury awarded Gloria Ristesund $55 million in another case in May 2016.

Talc was found in Risesund’s ovarian tissue, attorney Ted Meadows told CBS News.

“There are studies that go back decades showing that genital use of talcum powder increases the risk of ovarian cancer,” Meadows said.

Another jury awarded Deborah Giannecchini $70 million in September 2016. Jurors found that Johnson & Johnson and a supplier named Imerys Talc were negligent in the manufacturing and marketing of talcum powder products.

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Study Finds Link Between Radiation Therapy and Secondary Cancers

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cancer patientIn the medical world, there probably isn’t anything that fits the description of “necessary evil,” quite like chemotherapy and radiation therapy. It is the slash and burn of medical treatments, because it doesn’t just harm cancer cells. It can decimate everything in your body. It can suppress your immune system, make you lose all of your hair, cause infertility, lead to nausea, vomiting, and organ damage.

The radiation side of this treatment is especially damaging. We know this intuitively. We all know what radiation is capable of doing to the human body.

However, it might surprise you to learn that although it’s widely accepted in the medical community, that radiation therapy can cause secondary cancers later in life, that fact has never been scientifically proven. Of course, this risk is often downplayed in the name of eliminating a more immediate danger, but it’s something that people need to be aware of, because it’s not a minor risk.

A recent study found a solid link between radiation therapy and secondary cancers, And it shows just how significant that risk is.

Never forget that radiation therapy should be a last resort. If you have cancer, always look for a second professional opinion, and explore every option before deciding to undergo radiation therapy.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Cancer-Fighting Superfoods You Should Eat EVERY DAY

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Cancer-Fighting Superfoods You Should Eat EVERY DAY

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Not all health conditions are avoidable, but certain lifestyle choices can increase your risk of illness, including diseases such as cancer. These lifestyle choices include smoking, lack of exercise, drinking too much alcohol, and eating an unhealthy diet.

Certain foods, often called “superfoods,” have cancer-fighting properties. These superfoods are comprised of antioxidants, healthy fats, a high content of vitamins and minerals, and fiber – elements that are known to have cancer-fighting properties:

There is no single food that will fight cancer alone. The key is to eat a healthy, balanced diet.

So, are you ready to discover foods that can help prevent cancer? Here is what your doctor would tell you:

1. Eat plenty of fruits and vegetables

Consuming a variety of fruits and vegetables can help lower your risk for many types of cancer. This is true because plant-based foods are rich in nutrients which boost your immune system.

  • Fruits and veggies are high in antioxidants such as vitamin C, vitamin E, selenium and beta-carotene. These powerful vitamins can defend against cancer and aid the cells in your body with functioning optimally.
  • Diets high in fruit may lessen the risk of lung cancer and stomach cancer, among others.
  • Veggies high in carotenoids, such as Brussels sprouts, carrots and squash, may decrease the risk of mouth, lung, larynx and pharynx cancers.
  • Berries, oranges, bell peppers, dark leafy greens and peas — along with other foods high in vitamin C, such as broccoli and papaya — can fight cancer cells due to their high level of antioxidants.
  • Foods high in lycopene, such as guava, watermelon and tomatoes can lessen the risk of prostate cancer.

2. Eat foods high in fiber

Foods high in fiber keep your digestive tract clean and healthy.

Just 30 Grams Of This Survival Superfood Provides More Nutrition Than An Entire Meal!

Cancer-Fighting Superfoods You Should Eat EVERY DAY

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Fiber aids in keeping foods moving through your digestive tract, and clears out cancer-causing toxins before they can cause much harm. Fiber is found in fruits, vegetables and whole grains.

  • There is no fiber in dairy, sugar, meat or “white” foods such as pastries, white rice and white bread.
  • As you eat more fiber, drink plenty of water because fiber absorbs water.
  • Eat whole grains such as whole wheat bread and brown rice, instead of white breads and rice.
  • If you need a snack, popcorn has more fiber and is healthier than chips.
  • Bananas, pears and apples are high in fiber, as well as vitamins, minerals and antioxidants.
  • Baked potatoes, including the skin, are high in fiber.
  • Substitute beans, soy and legumes for meat, which are high in fiber.

3. Eat foods with cancer-fighting fats

Eating a diet high in “bad fats” can increase your risk of cancer. However, there are healthy fats that can fight cancer cells. The trick is to choose foods with the healthy fats.

Healthy fats that can help fight cancer

Healthy fats are unsaturated fats that are found naturally from sources such as fish, olive oil, avocados and nuts. Furthermore, focus on omega-3 fatty acids that support brain health and heart health, and that battle inflammation. Good sources of omega-3 fatty acids include tuna, flaxseeds and salmon.

  • Eat fish at least two times per week. Fish high in omega-3 fatty acids include black cod, herring, sardines and salmon.
  • Cook with high-quality olive oil (but don’t let it smoke, which can decrease its nutritional value).
  • Add nuts, seeds and avocados to your meals as much as possible.
  • Eat more flaxseed, or try flaxseed oil, as well.

Unhealthy fats that can raise cancer risk

The most destructive type of fats are saturated fat and trans fat. While some saturated fats — from eggs and dairy — may have health benefits, unhealthy saturated fats from processed foods, fried foods and fast foods might escalate cancer risk.

  • Avoid fast foods that are high in trans fats and saturated fats.
  • Limit consumption of packaged and processed foods.
  • Avoid vegetable oils that are made with the use of high heat and toxins.
  • Watch sweets. Not only can they contain unhealthy fats, but are mostly full of empty calories with no nutritional value.

Final Thoughts

Remember to exercise to keep your body and mind healthy! A healthier body is a natural immune system boost, and can fight off illnesses and diseases much better than a fatigued, out-of-shape body. A healthy mind supports good mental health and a positive outlook that also can aid in fighting off illnesses and diseases.

What foods would you add to our list? Share your thoughts in the section below:

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Monsanto Finally Admits What We All Suspected About Roundup & Cancer

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Monsanto Finally Admits What We All Suspected About Roundup & Cancer

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An EPA official bragged about helping Monsanto cover up cancer risks associated with Roundup, a new lawsuit is alleging.

Roundup is one of the best-selling herbicides in the world.

“If I can kill this I should get a medal,” former EPA official Jess Rowland allegedly said in a phone call, discussing a federal investigation into glyphosate, the active ingredient in Roundup.

At the time, Rowland was a deputy division director in the Environmental Protection Agency’s pesticide division.

The phone call was entered as evidence in a federal lawsuit alleging that glyphosate-based herbicides like Roundup cause Non-Hodgkin’s Lymphoma, a deadly form of cancer, Bloomberg reported.

Just as significant, Monsanto’s Donna Farmer wrote in a now-public email that “you cannot say that Roundup does not cause cancer … we have not done carcinogenicity studies with Roundup.” The email is now part of the lawsuit.

Monsanto Finally Admits What We All Suspected About Roundup & CancerThe plaintiffs’ attorneys are alleging that Monsanto knew Roundup caused cancer but sold the herbicide anyway.

Just 30 Grams Of This Survival Superfood Provides More Nutrition Than An Entire Meal!

Rowland’s relationship with Monsanto was suspicious, U.S. District Judge Vince Chhabria said at a hearing in San Francisco. Plaintiffs’ attorneys want Rowland to testify and explain his actions.

The attorneys are charging that Rowland leaked a report to the media that claimed there was insufficient evidence to say glyphosate caused cancer. It was written by a committee he chaired. Rowland quit his job at the EPA days after the study was leaked.

“My reaction is when you consider the relevance of the EPA’s reports, and you consider their relevance to this litigation, it seems appropriate to take Jess Rowland’s deposition,” U.S. District Judge Vince Chhabria said, according to Reuters.

Monsanto employees were the ghost writers for two reports on Roundup that the committee headed by Rowland relied on for its findings, plaintiffs’ attorneys charged. The reports concluded that glyphosate was not carcinogenic.

“I think it’s important that people hold Monsanto accountable when they say one thing and it’s completely contradicted by very frank internal documents,” plaintiffs’ attorney, Timothy Litzenburg, told The New York Times.

Around 220 million pounds of glyphosate were used in the United States in 2015, The Times reported. Monsanto makes much of its money from selling corn, cotton and soybean seeds that are genetically engineered to resist glyphosate.

What is your reaction? Share it in the section below:

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How to Avoid This Potentially Dangerous Preservative Found in Dried Fruit

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dried fruitIf you opened up a pantry belonging to any prepper, you’d most likely find a veritable cornucopia of dried foods within. It’s pretty much a staple for preppers. Unfortunately, dried foods of all kinds often come packaged with preservatives that aren’t so healthy. It can be a real challenge to find long-lasting foods that you would want to eat during an emergency, that aren’t also filled with toxic preservatives.

Among those preservatives, there’s one that most people aren’t aware of. It’s called sulfur dioxide, and it’s found in more foods than you probably realize. It can be found in wine, jam, fruit juices, shrimp, instant coffee, pickled foods, processed meats, and powdered potatoes.  And the one food that probably contains the most sulfur dioxide is dried fruit. It’s typically added to all of these foods, not only to prevent bacterial growth, but to preserve the color of the food.

So is sulfur dioxide something that you need to worry about? That really depends on who you ask. The FDA has deemed it safe for most people. I say “most people” because some folks are more sensitive to it than others. About 1 in 100 people have some degree of sensitivity to sulfur dioxide, and people who are asthmatic are 5-10 times more likely to have a sensitivity.

When these individuals consume this preservative, they may face nausea, diarrhea, difficulty breathing, and sometimes full-blown asthma attacks. Occasionally this leads to death. And just because you’ve never had any harmful symptoms from eating these foods, doesn’t necessarily mean that you’re out of the woods. You can develop a sensitivity to sulfur dioxide at any point in life. It’s also important to note that even if you never have this kind of reaction, sulfur dioxide might still hurt you. A study conducted in 2004 found that sulfur dioxide, when fed to mice, would damage their DNA and cause cancer.

With that said, it may be a good idea to avoid this preservative entirely. If you avoid processed foods, then you’re already on the right track. You can also avoid sulfur dioxide by buying organic products. At the very least you should be checking the labels on anything you buy. Any food item that contains this preservative in more than 10 parts per million is required to be labelled as such to protect people who are sensitive to it.

And if you really love dried fruit and want to make it a staple in your emergency food supply, you can also make it yourself in your oven. You can dry fruit in the sun. And if you’re a real fanatic for dried fruit, you can buy a food dehydrator.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Cancer Patient Sentenced To 90 Days In Jail For Something Most Of Us Have Done

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Cancer Patient Sentenced To 90 Days In Jail For Writing $200 in Bad Checks

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A judge sentenced a cancer patient to 90 days in jail for writing merely $200 worth of bad checks in what critics are calling an unconstitutional debtors prison.

The man, Lee Robertson, was unable to pay the checks because chemotherapy made him too weak to work, and in jail he didn’t get his medicine, a lawsuit alleges.

Robertson was a victim of a court in Sherwood, Arkansas, that teams up with local businesses to exploit the poor and make money for the city, according to a lawsuit filed by the Arkansas Civil Liberties Union (ACLU) and the Lawyers’ Committee for Civil Rights Under Law. He was one of only hundreds of people who were jailed and forced to pay money to the courts because of small checks.

The court has collected about $12 million in five years, comprising about 12 percent of the city’s budget, according to The Huffington Post.

People are arrested for “failure to pay” or “failure to appear” in court, and even the smallest of overdrawn checks can bring fines of $400.

Discover How To Become Invisible In Today’s Surveillance State!

“This is a broken court system that disregards due process rights at every turn,” said Kristen Clarke, the executive director of the Lawyers Committee.

The suit alleges that the Hot Check Division of the Sherwood municipal court orders people to pay large fines to avoid time behind bars.

“People are doomed for failure when they appear before the court, and most significantly trapped in this never-ending cycle of expanding debt,” Clarke told The Post.

According to the suit, bailiffs tell defendants that family and friends are not allowed inside the court. Defendants are forced to sign a waiver of counsel, meaning they forfeit their right to have a lawyer present, The Post reported.

Another defendant, Nikki Petree, was arrested seven times for a $28.93 bad check. She served 25 days in jail and had to pay the city $640.

Another man, Richard Green Sr., was still paying fines of $200 a month on a bad check he wrote for $58 in 1998, The Arkansas Times reported. Green claims to have spent 405 days in jail because of the check.

“I’ve probably paid thousands and thousands of dollars,” Green said. “I have lost everything because of this. … It’s just a revolving cycle I’m on. You never know when you’re going to get it paid off. It’ll seem like you’re going to get it paid off, but you don’t get it paid off. You think it’s going down, but then it’s going back up on you. You never get through paying.”

Debtors’ prisons have been making a comeback in America even though the US Supreme Court ruled them unconstitutional in 1983. In 2014, National Public Radio uncovered evidence of people being jailed for debt all over the nation.

Do you believe people should be jailed for debt? Share your thoughts in the section below:

You’re Being Watched: 7 Sneaky Ways The Government Is Tracking Your Every Move. Read More Here.

Millions of Americans at Risk for Cancer and Other Harmful Diseases Due to Toxic Tap Water

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Tap water

By Amy Goodrich – Natural News

(NaturalNews) More than 6 million Americans are drinking water tainted with unsafe levels of a widely used class of industrial chemicals linked to cancer and other serious health problems, a new study by Harvard University researchers has revealed.

The authors of the study found that levels of chemicals known as polyfluoroalkyl and perfluoroalkyl substances, or PFASs, in public drinking water often exceed safety levels recommended by the federal government.

For decades, PFASs have been used in industrial and commercial products such as nonstick cookware, food wrappers, firefighting foam and for stain-proofing furniture. Long-term exposure to these chemicals has been associated with an increased risk of cancer, hormone disruption, high cholesterol and obesity.

Continue reading at Natural News: Millions of Americans at Risk for Cancer and Other Harmful Diseases Due to Toxic Tap Water

Filed under: Environment, News/ Current Events

Scientists Just Discovered A Cancer-Fighting Agent … In A Common Backyard Weed

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Scientists Just Discovered A Cancer-Fighting Agent … In A Common Backyard Weed

A weed that you probably pull out of your garden might contain a potent cancer-fighting agent.

Scientists in Ontario have discovered that tea made from dandelion roots potentially can combat cancer.

“We scientifically validated that dandelion root extract has very potent anti-cancer activity,” Dr. Siryaram Pandey, a professor of biochemistry at the University of Windsor, told the CBC.

University researchers have partnered with AOR Inc. – a natural health company – to develop a dandelion root tea that is being used in a clinical trial approved by Health Canada (the Canadian health ministry), CBC reported. The test will involve 6,000 doses of the tea and 30 patients with blood cancers, like leukemia and lymphoma, that failed to respond to traditional treatments.

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Dr. Caroline Hamm, an oncologist, told the CBC she has seen the condition of some cancer patients improve after they drank dandelion tea from health food stores.

“Most of the responses that I have seen are very short, but there’s a signal there that I think is worthwhile of further investigation,” Hamm said.

The dandelion root powder is six to 10 times more powerful that what can be purchased off the shelf, and is freeze dried, the CBC said. It is then mixed with water and drunk.

“We’ve gone through many trials to find what does work and what doesn’t work,” AOR research associate Rachel Jacyszyn said. “We finally found something that does work.”

Said George Templeton, director of operations at AOR, “Dandelion has been used medicinally for centuries. In the last couple decades it’s been started to be used for cancer treatments, mostly just through patients self-medicating.”

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Farmers Are FINALLY Turning Against Monsanto, And Here’s Why

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Farmers Are FINALLY Turning Against Monsanto, And Here's Why

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America’s most popular weed killer, Monsanto’s Roundup, gave four Nebraska farmers cancer, a new federal lawsuit alleges.

The suit accuses the agribusiness giant of putting people in danger by refusing to label its products as a carcinogen.

Farmers Larry Domina, Frank Pollard, Robert Dickey and Royce Janzen developed non-Hodgkin’s lymphoma, a cancer that affects the immune system. They allege they developed cancer because of exposure to glyphosate, the active ingredient in Roundup, a press release from the Domina Law Group says.

Glyphosate was classified as a cancer-causing agent by the World Health Organization, and California following by doing the same.

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Roundup is used by Nebraskans raising everything from grain to grass and tulips to trees. Nothing on the label alerts users to health risks,” attorney David Domina said. “Nebraskans deserve the benefit of the WHO research, and protection against unknown exposure.”

Monsanto regularly puts farmers in danger by not labeling Roundup as a carcinogen, Domina charged. The agribusiness giant made $4.8 billion from Roundup sales in 2015. Monsanto also markets Roundup Ready genetically modified seeds to farmers.

Monsanto championed falsified data and has attacked legitimate studies that revealed Roundup’s dangers,” the lawsuit, filed in US District Court in Lincoln, alleges. “Monsanto led a campaign of misinformation to convince government agencies, farmers and the general population that Roundup is safe.”

Farmers Are FINALLY Turning Against Monsanto, And Here's Why

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Glyphosate appears on a list of chemicals described as known to cause cancer that was issued by the California Environmental Protection Agency on September 4, 2015. The state based its decision on a March 2015 report from the World Health Organization’s (WHO) International Agency for Research on Cancer. The same report found that glyphosate might cause non-Hodgkin’s lymphoma.

It’s Not the First Suit

Monsanto sued California to try and stop California from listing glyphosate as a carcinogen in January.

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Monsanto (NYSE: MON) is a publicly traded company that reported $13.68 billion in revenues on February 29, 2016, data provided by indicates. Monsanto’s revenues have fallen by $1.6 billion over the past year. In February 2015 the chemical company reported sales of $15.28 billion.

The four Nebraskans are not the only farmers who allege they were harmed by Monsanto’s herbicides. In 2012, a French court found that farmer Paul Francois’s memory loss, headaches and stammering were caused by a Monsanto weed killer, Lasso. The court ruled that Francois got sick after inhaling the herbicide for years.

No court date in the Nebraska farmers’ case has been set yet.

The Domina lawsuit could be the first of several against Monsanto in the United States. The Domina Law Group and New York law firm Weitz & Luxemborg are seeking farmers and agriculture workers who believe they were harmed by Roundup.

What is your reaction to the suit? Share your thoughts in the section below:

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Vegetarian Diets Linked to Genetic Mutation That Causes Cancer

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vegetables wikimediaThe debate between meat eaters and vegetarians has been raging for years. One side has often claimed that the human body never evolved to eat meat. The other side points out that some nutrients are nearly impossible to obtain without a meaty diet. Truth be told there can be health consequences for both diets, especially in the modern world where most meats are processed and loaded with preservatives.

However, the health issues associated with vegetarian diets doesn’t receive nearly enough attention. While it can lower blood pressure, as well as decrease your chances of having diabetes and some forms of cancers, there is definitely a trade-off. Aside from the fact that you’ll be more likely to be deficient in zinc, iron, vitamin D, vitamin B12, calcium, and protein, vegetarians are also known to have lower bone densities, lower sperm counts, and more mental health issues.

On top of that, there is an issue with vegetarian diets that has puzzled scientists for years. Even though past studies have linked excessive meat consumption with colorectal cancer, vegetarians are 40% more likely to have the disease. Recent research may be able to finally explain why this happens.

Researchers from Cornell University in the US compared hundreds of genomes from a primarily vegetarian population in Pune, India to traditional meat-eating people in Kansas and found there was a significant genetic difference.

“Those whose ancestry derives from vegetarians are more likely to carry genetics that more rapidly metabolise plant fatty acids,” said Tom Brenna, Professor of Human Nutrition at Cornell.

“In such individuals, vegetable oils will be converted to the more pro-inflammatory arachidonic acid, increasing the risk for chronic inflammation that is implicated in the development of heart disease, and exacerbates cancer.

“The mutation appeared in the human genome long ago, and has been passed down through the human family.”

Essentially, vegetarian diets have created a mutation in the human genome that becomes more prevalent with each generation of vegetarian eaters. The mutation helps digest plants, but it comes at a cost. Not only does it increase inflammation and cancer risks for vegetarians, but it also stifles the digestion of omega-3 fatty acids. The research points out that this could increase the risk of heart disease, but that’s not all. Omega-3 is responsible for preventing a host of health problems, such as depression, asthma, and Alzheimer’s.

The fact that this genetic mutation developed is very telling. It shows that being vegetarian isn’t the norm for our species. Our bodies had to adapt to it over many generations, and that adaptation is giving us health problems. Without this gene your body will have a harder time on a vegetarian diet, and with it you’ll be at risk for several diseases. This research proves that vegetarianism is not ideal for humans.

That’s not to say that a vegetarian diet is all bad, but it may not be a diet that you want to turn into a lifelong pursuit. Going on a vegetarian diet for a short period of time could probably help you sort out several health problems, but sticking to it is not going to be good for you, regardless of whether or not you carry this mutation.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Stunning New Study: Cheese Ingredient Kills Cancer Cells

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Stunning New Study: Cheese Ingredient Kills Cancer Cells

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A naturally occurring substance that grows on cheese and other dairy products kills cancer cells and a deadly antibiotic-resistant bacteria, researchers at the University of Michigan have discovered.

The natural preservative is called nisin, and in lab tests with rats it killed 70 to 80 percent of tumor cells and colonies of bacteria.

“Mother Nature has done a lot of the research for us; it’s been tested for thousands of years,” Dr. Yvonne Kapila, a professor at the University’s dental school said in a press release. “To date, nobody had found bacteria from humans or living animals that is resistant to nisin.”

Kapila’s team used what it called a “milkshake” of pure nisin in the tests. Kapila said more research will be needed to determine if nisin can be turned into an effective treatment.

Beet Powder: The Ancient Secret To Renewed Energy And Stamina

“The application of nisin has advanced beyond its role as a food biopreservative,” Kapila said. “Current findings and other published data support nisin’s potential use to treat antibiotic resistant infections, periodontal disease and cancer.”

Nisin also was successful in fighting deadly bacteria such as antibiotic-resistant MRSA. Researchers experimented with using nisin to treat infections of the skin, respiratory system and abdomen; and oral health, according to the press release.

Kapila and her team say a megadose of nisin was needed to fight cancer: 800 mg/kg, and not the rate of .25 to 37.5 mg/kg found in foods.

Nisin is a naturally occurring food preservative that grows on dairy products. It is odorless and colorless and found on some popular varieties of cheese, including cheddar, brie and camembert.

Just 30 Grams Of This Survival Superfood Provides More Nutrition Than An Entire Meal!

Nisin works for two reasons, the press release said: 1), “it binds to a static area of bacteria, which gives nisin the opportunity to work before bacteria changes into an antibiotic-resistant superbug,” and, 2), “nisin kills biofilms—colonies of bacteria that group together into a fortress that thwarts antibiotics.”

The next step, researchers said, is to duplicate the findings in a clinic setting with humans.

The study will be published in the Journal of Antimicrobial Chemotherapy.

Are you surprised by the study’s findings? Share your thoughts in the section below:

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hydrogen peroxide report

Scientists Discover New Link Between Sugar And Cancer

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sugar cubes wikimediaIt’s no secret that sugar is incredibly bad for you. The typical American diet, which probably has more added sugar than any national diet in the world, is known to cause obesity, heart disease, diabetes, high blood pressure, liver disease, tooth decay, nutrient deficiencies, and of course, cancer (and that’s just the short list). Cancer in particular, has been connected to sugar consumption for some time now, by both mainstream and alternative medicine. Plenty of theories have been posited to explain the precise mechanism for how sugar fuels cancer growth, and it seems that modern science has just discovered another compelling link.

A study conducted by Lorenzo Cohen at the University of Texas was recently published in the Cancer Research journal. It found that sugar influences a metabolic pathway called LOX-12, which affects how cancer spreads in the body. This is big news, because as Cohen noted in an interview with NBC, “The majority of cancer patients don’t die of their primary tumor. They die of metastatic disease.” They discovered this link after feeding mice copious amounts of sugar.

Cohen’s team used mice for their study but say they took many steps to make sure the process was as close as possible to what happens in people. They fed sugar to the mice in doses very similar to what Americans eat every day, and they used mice that are genetically predisposed to breast cancer in much the same way that many people are.

They fed mice four different diets that were either heavy in starch or heavy in different types of sugar.

“A human study reported that dietary sucrose/fructose/glucose but not starch is associated with increased risk of breast cancer,” they wrote in their report.

When the mice were six months old, 30 percent of those fed a starch-dominant diet had breast cancer. But half the mice that had been fed extra sucrose had breast tumors. And the more sugar they were fed, the bigger the tumors grew.

While all forms of sugar contributed tumor growth, it was fructose that had the biggest effect. Mice that were fed the most fructose had stronger LOX-12 pathways, and as a result, grew the largest tumors. Considering that there is significantly more high fructose corn syrup (which is 55% fructose) in the American diet today than there was a few decades ago, this may explain why the United States has one of the highest cancer rates in the world.

What the study didn’t address however, is the relationship between naturally occurring sugars and cancer, or if there’s any link there at all. Fructose is of course, commonly found in fruit, and in smaller amounts, certain vegetables. That’s one of the reasons why representatives for the food industry claim that their sugary drinks and candies are relatively safe for human consumption.

Lorenzo Cohen stated that it’s simply a matter of quantity, since our bodies only need sugar in small amounts. “We need glucose. We need sugar. It is an energy source and we need it to live. We refine sugar that’s extracted from its source and consumed in extremely high quantities.”

On the other hand, the way these sugars are delivered to our bodies may be just as important as their quantity. While it’s true that the sugar in a candy bar is made of the same glucose and fructose as the sugar in fruit, it’s also wrapped up in fiber and other nutrients when found naturally in food. This serves to significantly slow down the absorption of sugar in our digestive tract.

So if you only ate sugar from natural sources, not only would you be eating less sugar since those foods usually don’t contain nearly the same amount found in processed foods, but that small dose of sugar would also be delivered to your body at a much slower rate. There’s a good chance that this LOX-12 pathway would be exposed to a negligible amount of sugar, if we stuck to a strictly natural diet.

Though the study doesn’t address the difference between natural and added sugar, it does sound like added sugar is the real culprit here. The recommended amount of added sugar for any diet, is no more 6 teaspoons a day for women and 9 teaspoons for men. Even when Cohen fed the mice an equivalent to those small amounts, it still contributed to tumor growth.

So it’s very possible that no amount of refined sugar is safe. The human body is simply not built to digest it in a healthy manner, and cutting it out of your diet should be your highest priority if you want to reduce your cancer risk.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Putin wars & the dark side!

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Putin wars: the dark side strikes back
Matthew Gilman “The Collapse Experiment

PutinThe week on the collapse experiment, a Russian airliner crashed into the Sinai desert in Egypt. All 224 people on board were killed. The initial reports said the plane broke up while in flight leading investigators to believe it was a terrorist act. After investigating the scene there was evidence found showing a bomb did go off in the plane. Plus, ISIS released a video taking credit for the downed plane and calling it revenge against Putin.

In Syria the OPCW (Organization for the Proliferation of Chemical Weapons) has found mustard gas was used in Syria back in August by ISIS. A battle was being fought against a rebel group in the area and ISIS used mortar rounds to dispense the gas. Civilians suffered breathing problems and blisters after the attack and one baby died as a result.

The leaders of China and Taiwan are meeting for the first time this week. The two countries have not met since 1949 when Taiwan declared their independence from China. There are no intended agendas for the meeting except to reduce hostilities between the two countries.

Designer cells have completely reversed cancer in a baby in the UK. The child was diagnosed with Leukemia at 3 months of age and had already gone through chemotherapy and Bone marrow treatments. The new treatment of designer cells completely reversed the illness and she is currently cancer free.

11-7-15 kkkAnonymous has posted a list of names related to the Klu Klux Klan. This is not the first time the hacker group has gone after hate groups. In July Anonymous went after ISIS sympathizers on Twitter shutting down many accounts.

PutinThe GOP has taken many hits this month. Obama rejected an application for the Keystone Pipeline, a corner stone of the GOP failed “job growth” policies. In the same week George H.W. Bush openly stated that Donald Rumsfeld and Dick Cheney were to blame for the failed presidency of his son George W. Bush. Even with these public statements being made the GOP controlled congress passed a bill authorizing the building of a bronze statue for the former Vice President.
All of this and more on the Collapse Experiment podcast.
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US Government Secretly Buried Nuclear Waste Near Playground — And Thousands Now Have Cancer

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US Government Secretly Buried Nuclear Waste Near Playground, And Now 2,700 Have Cancer

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A government contractor buried tens of thousands of barrels of nuclear waste in two sites around St. Louis that may have caused more than 2,700 cases of cancer, a lawsuit and CBS News are alleging.

“Within a six-house radius, I knew four people with brain cancer, one a child, one a young professor,” resident Jenelle Wright told CBS. “And I just thought, ‘This is really odd.’”

What is truly disturbing is that Wright and others only figured out that something was wrong when they got together on Facebook to plan a school reunion. When they started reconnecting, they noticed that a lot of people they knew had developed cancer.

“If we did not have social media, if Facebook did not exist, we would never have put these pieces together,” Wright said.

Nuclear Waste on Playgrounds

Wright and other residents of North County near St. Louis think the cause of cancer was the tens of thousands of barrels of nuclear waste dumped in the area decades ago by the Mallinckrodt Chemical Company. The company had been hired by the US government agency to process uranium for America’s nuclear weapons program. Then, “under the cover of national security secrecy, the government authorized the company to dump radioactive wastes quietly in the suburbs,” according to a 1990 New York Times article.

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The waste was buried in two areas near Coldwater Creek, which runs through the area. One of the sites where the waste was dumped was located near a park where Wright and her friends played as kids. The park is now locked tight and engineers are trying to clean up the mess.

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“What you see is an environmental health disaster unfolding slowly over decades,” St. Louis County Health Director Dr. Faisal Khan told CBS News. “… The rates of appendix cancer, for instance, which is relatively rare — we see about 800 cases across the nation per year. To find seven or eight cases in one zip code or one small geographic area is rather unusual.”

The study on the soil could take years. That frustrates Mary Oscko, a resident who has stage 4 lunch cancer.

“My husband and I had to sit down at night and discuss whether I want to be cremated or buried,” she told CBS News. “I don’t want to be buried in North County, that’s the one thing I told him — I do not want to be buried where this soil is.”

During World War II Mallinckrodt processed uranium in St. Louis for the world’s first nuclear reactor and the Manhattan Project, which created the atomic bomb.

How do you think the residents should be compensated? What should be done? Share your thoughts in the section below:

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Turmeric: The Amazing Miracle Herb That Fights Cancer, Crohn’s And Alzheimer’s, Too

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Turmeric: The Amazing Miracle Herb That Fights Cancer, Crohn’s, And Alzheimer’s, Too

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Turmeric has been revered in the traditional medical systems of China and India for thousands of years for its anti-inflammatory properties. Because of its benefits for a wide variety of health conditions, turmeric has recently gained popularity in the West as a potent herbal medicine, too.

The reported health benefits of turmeric are seemingly endless, primarily because it is a potent anti-inflammatory herb. Since a large proportion of many modern diseases have inflammation as part of their root cause, turmeric can serve as a powerful herbal ally.

1. Fights inflammation.

The primary anti-inflammatory component of turmeric is curcumin. Numerous studies have shown that curcumin’s ability to combat inflammation is comparable to that of anti-inflammatory drugs such as ibuprofen. However, unlike pharmaceutical drugs, curcumin does not produce the same toxic effects, such as intestinal bleeding.

Because of turmeric’s anti-inflammatory effects, it also may offer some hope for inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis.

2. Provides antioxidants

Turmeric contains powerful antioxidants that neutralize free radicals, which are known to cause damage to the body’s cells.

These powerful antioxidants make turmeric particularly useful for providing relief to those suffering from rheumatoid arthritis, where free radicals cause inflammation in the joints and can eventually lead to joint damage.

3. Helps prevent cancer

The antioxidant properties of turmeric help to protect cells from DNA damage from free radicals. Curcumin also is believed to be capable of destroying cancer cells and stopping their spread. This is said to be a result of the herb enhancing liver function, inhibiting a protein needed for tumor formation, and reducing the blood supply to cancer cells.

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By combining turmeric with other cancer-preventative foods such as cruciferous vegetables and onions, the anti-cancer potency of turmeric is multiplied.

4. Supports a healthy cardiovascular system

Turmeric: The Amazing Miracle Herb That Fights Cancer, Crohn’s, And Alzheimer’s, Too

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Due to curcumin’s antioxidant properties, it may help to prevent the oxidation of cholesterol in the body. This is especially important in supporting cardiovascular health, as oxidized cholesterol is responsible for damage to blood vessels and the formation of arterial plaque that leads to heart attack and stroke.

Turmeric is a source of vitamin B6, which helps to prevent homocysteine levels from increasing to dangerous levels in the body. Turmeric also helps the liver to clear away excess LDL cholesterol from the body.

5. Fights Alzheimer’s

Turmeric may help to prevent or block the progression of neurodegenerative diseases such as Alzheimer’s disease and multiple sclerosis.

  • Curcumin blocks the production of a protein that destroys the myelin sheath around nerve cells.
  • Curcumin’s antioxidant properties protect the brain and nerves from oxidation in the body that can lead to neurologic conditions such as Alzheimer’s.
  • Curcumin binds to amyloid-B protein fragments in the brain and prevents them from clumping together to form the amyloid plaques that lead to the development of Alzheimer’s disease.
  • Curcumin boosts the immune system and helps it to destroy amyloid plaques. In Alzheimer’s patients, such immune activity is suppressed, whereas the immune cells in a healthy person work to destroy the abnormal cells.

How to Consume Turmeric

The following are just a few suggestions for how to consume turmeric and incorporate it into your diet:

  • Add to egg salad.
  • Add to lentil dishes.
  • Add to brown rice, along with raisins and cashews, cumin and coriander.
  • Add a pinch to salad dressings.
  • Use in curries, on sautéed apples, steamed cauliflower, green beans and onions.
  • Add a pinch of turmeric powder and dried onion to plain yogurt to use as a veggie dip.
  • Add to sautéed cruciferous vegetables and onions (that have been sautéed with a healthy oil such as olive oil or virgin coconut oil) as part of a cancer prevention lifestyle and diet.

With its many health benefits, it just makes sense to incorporate turmeric into your daily diet and lifestyle. Having a good supply of this healthy spice will ensure that you and your family can enjoy its benefits for a long time to come.

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If you are ambitious enough, you can also grow your own turmeric from a fresh root.


This article is for informational purposes only, and is not intended to diagnose, treat or cure any particular health condition. Always consult with a qualified health professional to determine if turmeric (or any other herb) is right for you and your personal health condition(s).

Do you use turmeric? What advice would you add? Share your tips in the section below:

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Study Reveals Ginger May Be Stronger than Chemo for Fighting Cancer

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ginger root public domainWe all know that ginger is a healthy addition to any meal, and that it can reduce nausea and inflammation in the human body. It’s a food with curative powers that have been highly regarded for centuries, though science is still unlocking its secrets. Coincidentally, three researchers from the Rajiv Gandhi Centre for Biotechnology in India may have just stumbled upon one of those secrets, and it will likely have far-reaching implications for the cancer treatment field.

They’ve found that there is a chemical in ginger called 6-shogaol, which has an impressive effect against breast cancer cells. It also targets cancer stem cells in particular, which are largely responsible for spreading cancer throughout the body, as well spurring the growth of tumors that have been previously treated with chemo or surgery. And best of all, it is effective at doses that aren’t harmful to noncancerous cells, unlike chemotherapy.

In fact, the researchers decided to see how 6-shogaol would stack up against a traditional chemotherapy drug known as taxol. While taxol is known to inhibit ordinary cancer cells (and cause a host of awful side effects) it still struggles to eliminate cancer stem cells. The researchers tested the taxol at a concentration that was 10,000 times higher than their 6-shogaol samples, and it still wasn’t as effective at destroying cancer stem cells as the ginger chemical.

As for how 6-shogaol works in the human body, the researchers found 6 different ways that it can inhibit cancer growth.

  • It reduces the expression of CD44/CD24 cancer stem cell surface markers in breast cancer spheroids (3-dimensional cultures of cells modeling stem cell like cancer)
  • It significantly affects the cell cycle, resulting in increased cancer cell death
  • It induces programmed cell death primarily through the induction of autophagy, with apoptosis a secondary inducer
  • It inhibits breast cancer spheroid formation by altering Notch signaling pathway through γ-secretase inhibition.
  • It exhibits cytotoxicity (cell killing properties) against monolayer (1-dimensional cancer model) and spheroid cells (3-dimensional cancer model)

While the study investigated the effects 6-shogaol in the lab, it’s hard to say how well it will proliferate in the human body, if at all. Although previous studies have found that feeding ginger to mice can inhibit cancer, so there’s a good chance that you can receive 6-shogaol by consuming ginger. However, you have to find dried ginger, since it is produced by gingerol chemicals that are dehydrated.

Although the study doesn’t definitively prove how effective ginger would be in the real world, or how useful it would be against other forms of cancer, it certainly is promising. It has provided another perfect example of how mother nature has solutions to health problems that we’ve been struggling to treat with pharmaceuticals for decades. Hopefully, future research will prove that something as simple and affordable as ginger can prevent and treat some of our most devastating diseases.

If you’re interested, you can read the study in its entirety at

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Surviving Prostate Cancer: Why Early Detection Can Be Important

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Surviving Prostate Cancer: Why Early Detection Can Be Importantby James Hubbard, MD, MPH

Sometimes people forget that not only prevention but early detection of serious illness is one of the best survival techniques. I recently thought of this when reading up on a few of the latest recommendations for prostate cancer, the leading cause of cancer in men.

Men over 50 are especially prone to this cancer, although it’s not that unusual for it to occur in our 40s. The thing is, there are no symptoms unless the cancer is really advanced. (Trouble urinating is much more likely just an enlarged prostate, which is not known as a risk factor for cancer.) Prostate cancer can only be detected if a lump is felt during a digital exam (the dreaded finger) or by a blood test called a PSA. Then you need a biopsy to confirm.

But if prostate cancer is detected, what do you do? Fortunately there are number of treatments that have good cure rates—surgery, radiation, radiation pellets, and hormone therapy. Unfortunately they all come with frequent side effects, such as fecal incontinence, urinary incontinence, and impotence. Yeah, there’s Viagra, and you can live with the other side effects, however uncomfortable. But there is another option for some. It’s called active surveillance or watchful waiting.

Prostate Cancer Treatment and Detection

The majority of prostate cancer cases are very slow growing. The disease can take decades to spread beyond the prostate and become potentially lethal. So, in some cases of prostate cancer, you can opt to do nothing except have regular checkups, blood tests, and periodic biopsies. If it the cancer starts getting worse, then you can start active treatment. Sometimes you may never need it (usually because you die of something else—bummer). Or, maybe the treatments will improve in time.

Anyway, because most prostate cancers are slow growing, there is confusion even among experts about when and how often to get tested. I mean, if you’re not going to be treated, why be tested? The problem with that thinking is that some prostate cancer types are a much faster-growing type, and early treatment of those could be life-saving. So what’s a feller to do?

Well, for me, I’m going to continue to get tested every year or two. If cancer is found, other tests can be done to see if odds are it’s the fast-growing type. By the way, an interesting fact I didn’t know until reading lately is that most prostate cancer found in people in their 50s or early 60s is the slow-growing type. The older you are, the greater the odds it’s the faster-growing.

If I were to have the fast-growing type, I’d start treatment. If odds were really good it was slow growing, I’d bide my time a bit more. Another thing that would help me decide is, after the biopsy, the PSA, and maybe an ultrasound or MRI, doctors can add up the scores and make an even better prediction on how soon the cancer is likely to spread. If my score were in the low-risk category, I’d probably do the “active surveillance” option. If it weren’t, I’d go with treatment. I won’t get into treatment options. They’re a whole other post.

You may be asking, what does that have to do with disaster prep? Well if, perchance, you were pretty sure there was going to be a very long-term—maybe permanent—collapse of society, you might consider getting treatment earlier since you’d have a good chance of cure while treatment was still around.

Prostate Cancer Prevention

As I said in the beginning though, the best prep would be to decrease your risk of getting prostate cancer in the first place.

Studies are being done on the effectiveness of supplements. So far, selenium hasn’t been shown to help. And vitamin E was actually shown to slightly increase the risk of prostate cancer. Soy products are still in the running, and aspirin looks to help a little. (Don’t take if you have bleeding issues or are on a blood-thinning drug such as warfarin.)

Things that have been proven to decrease risk the most so far are the same old boring eat vegetables, go light on red meat, exercise, and don’t get fat. (Why can’t they discover that sitting and blogging all day is good for you?)

Anyway, have you had experience with prostate cancer treatments? How’s it going?


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