Worm Farming with John Moody It is rare that I post a podcast but this is such a great look at a powerful practice. There are so many benefits for the homesteader and gardener when it comes to farming worms. You will find that having access to these wigglers has a number of benefits. This …
Raising Dogs for Hunting and Farm life Austin Martin “Homesteady Live“ Audio in player below! DO you want a dog for your farm that will not chase and kill chickens, and that will still retrieve birds and track wild game for you? Find out how to get that in this episode of Homesteady Live. Since … Continue reading Raising Dogs for Hunting and Farm life!
How to do a On-Farm Workshop Austin Martin “Homesteady Live“ Audio in player below! On the farm this week we successfully planted an entire orchard in just a few hours! How did we get so much work done in so little time? With an on-farm workshop! On-farm workshops are a great way to help a … Continue reading How to do an On-Farm Workshop
10 Ways To Save Money Raising Chicken Of the many benefits that come along with raising chickens, there are a number that can actually effect your wallet. Chickens cost you feed, bedding and the occasional meds for keeping your flock as well as other rare costs. For the most part they are such a giving …
Heritage vs. Hybrid Chicken Breeds: Which Is Sustainable? Before you even decide to get a chicken coop and buy chicken supplies, it is important to have a reason to raise chickens. Do you want them as pets? Are you capable of providing their basic needs? Which breeds suit your requirements best? Do you think egg …
The post Heritage vs. Hybrid Chicken Breeds: Which Is Sustainable? appeared first on SHTF & Prepping Central.
Backyard Chicken Eggonomics: How Much Does it Really Cost to Raise Chickens? I think generally we all would like to raise chickens, either for the eggs or just as pets. Lets be honest tho, do you really know what keeping chickens costs to raise? I know I didn’t until I read the amazing article from …
The post Backyard Chicken Eggonomics: How Much Does it Really Cost to Raise Chickens? appeared first on SHTF & Prepping Central.
What is the first thing that a suburban homesteader does? I’m sure you guessed correctly – they start a garden. It’s probably the easiest thing to do to start a self-reliant lifestyle because of many reasons. There’s a low barrier to entry – you just need some dirt and a few seeds – and it’s
DIY 5-Gallon Chicken Waterer For anyone who is homesteading or is just interested in having a chicken coop of their own, a convenient water supply can eliminate a lot of work. There is plenty to be done on a homestead, and one less thing to worry about can make a big difference. For a convenient, …
How long before we become totally dependent on overseas supplies of food?!!! What are we going to do if there is another war?!!!
Agriculture, keeping up pt 2!
Brett Bauma “Makers on Acres”
On the next episode of Makers on Acres Tech. Build and Grow show, we venture into part 2 of our modern agriculture topic. On the last episode we talked a small bit about gmo, soil erosion and corn. On this next episode we will dive deeper into the economics of the modern agricultural platform as well as more in depth talk on the practices used in today’s farming methods.
Although a change is going to be tough, we will discuss what can be done and what should be done. The population boom that is expected between now and 2050 is huge, and we can not sustain the population, or the earth for that matter, with current agricultural practices.
Listen to part 1 of this show HERE!
Visit Makers On Acres website HERE!
Join us for Makers On Acres “LIVE SHOW” every Saturday 9:00/Et 8:00Ct 6:00/Pt Go To Listen and Chat
Listen to this broadcast or download “Agriculture, keeping up pt 2” in player below!
Many hunters often wonder how they can increase game and resources on their own land. In short: How can you make your own land, farm or homestead a “mini-game preserve”?
It won’t happen overnight, but there are some practical steps to increase game numbers on your land.
Here are some tips:
Abandon Clean Farming Techniques
Put aside the modern way of farming. Replant native grasses and shrubs on field edges to provide cover for turkey, quail, deer and other wildlife. Over the past decades large companies have urged farmers to clear grasslands on farms to reduce the chance of crop contamination — the belief being that rodents and critters living in shrubs and grass will contaminate fields with bacteria. In truth, there are just as many rodents in a field after you clear your grass and shrubs away. Grasslands prevent erosion, stop fertilizer and pesticides from reaching waterways, and provide cover and forage for wildlife.
When you harvest corn, soybeans and other similar crops, leave three to five rows standing along the edges of fields, and 10 rows in the corners. To prevent soil erosion, leave one to two rows standing down the center of the field. These are old practices that have only recently been abandoned.
Mowing grass and hay should be done after nesting season for game birds is complete, and after deer fawns have dropped. Where I live in Tennessee, deer fawn and birds nest in April and May. By mid-June, it is safe to start mowing hay and grass for maintenance of grassland. For haying, consider not mowing the 30 feet along the edges of the field. This tends to be the least productive part of a hay field anyway, and can be used for wildlife cover.
In some places, prescribed burning of native grasses allows for healthy regrowth, and elimination of invasive species and weeds.
Improve Water Access
Water is a must for wildlife. Improving water sources is imperative to any conservation effort. Cleaning up streams from garbage and trash left by years of neglect is a first step. Planting trees along streams that have been stripped of cover is the next. A stream should have at least 20 feet of hardwoods on either side; this improves stream cover, water and fish quality, and protection for wildlife. Keeping cattle away from streams goes a long way toward cleaning them up.
Clean ponds are another source of water. If you are planning to add a pond, try to place it as deep in your property as possible, smack dab in the middle. This attracts wildlife and keeps it on your land. Be sure the edges of the pond are well-planted with grasses and shrubs to prevent erosion.
Add Food Plots
Adding one food plot on a small piece of land, or several food plots on larger land tracts, provides forage for your game animals. Different areas of the country require different grasses and clover, and you will need to research your particular location for recommended forage.
Typically, a food plot should be between half an acre to 10 acres in size. It should be a cleared area in the middle of a wood lot, situated near good cover for wildlife. A good water source should not be far off.
Younger hard mast-producing trees such as oak and chestnut produce more forage than older trees. It is a well-known fact that younger forests are healthier for wildlife than old forests. No, I am not advocating chopping down old growth trees. However, woods management is important. Thinning out thick hardwoods and occasionally clear cutting a few acres is very healthy for forests. As new trees populate the woods, the amount of hard mast that hits the ground every fall will increase for wildlife.
Grow An Orchard
In addition to hard mast, soft mast is a favorite of wildlife, especially deer. Planting apple, pear, cherry and peach trees will actually improve game forage. Don’t harvest every apple, and leave around one-fourth or more of the produce from these trees for wildlife if possible.
What tips would you add to this story for attracting wildlife? Share your ideas in the section below:
Another great one by Chaya Foedus:
80 million. That is the number of corn acres in the United States. 85% That’s how much of it is GMO. If you are a farmer, please leave a comment with any corrections or opinions you may have to shed light on this subject. I write any of this at all in an attempt to…
The post How your local farmer NOT growing GMO corn got hurt appeared first on Pantry Paratus.
Transcription provided by American Preppers Network
Number of speakers: 1 Craig Turczynski
Duration: 4 min 34 sec
Farming In Texas: The Natural Way
“Hi, this is Craig with Country Work Force and this is “Farming in Texas: The natural way.” Today I want to talk to you a little bit about our finishing pasture. This is where we finish our beef off. this is an example of an animal that is finishing right now. We happen to only have one in here at the time. This pasture is made up primarily of blue stem. the first thing I want to show you is being here in Texas, and the North part of Texas is, look at these cracks in the soil. We haven’t had a good rain here for a good month and half to two months and this is pretty normal for this time of year. It is actually early September so the fact that this pasture is even still alive is quite remarkable. We use all natural methods here. We don’t use any synthetic fertilizers and we don’t use any herbicide.”
“This pasture, the weeds are controlled primarily through mowing at the right time. that is typically in the spring when the weeds are growing fast. It may need another mowing later in the year but we kind of play that by ear through observation. The we use a natural fertilizer to fuller feed the grass in the hottest month so that we are fertilizing the good grass and not the weeds. You can see here that this area has only been mowed once this year. You can see it’s a little taller than other areas. We had a little bit more weed growth in these short mowed areas so we mowed them again, but you can see how thick this grass is despite the fact that we have a couple of animals in this pasture right now.”
“We basically keep this horse in here as a companion animal for the beef that we are finishing out. So despite how dry it is and the fact that it’s been grazed, the grass here is actually pretty thick. By having a thick mat of grass, the valuable grass, that controls the wheat growth.”
“Show you a good patch. So this is the blue stem and you can see these areas too, which we encourage is, we allow it to grow tall enough so that it can reseed. Then it continuously comes back thicker. It’s not as palpable when it’s that tall, but this is a very palpable grass in general and the animals really like it. It’s quite a bit more dormant now so it’s not as green as it is normally. If we would of gotten adequate rain, but it’s pretty drought hardy as you can see and you can see the cracks in our soil.
“So that’s how we farm the natural way here in Texas, in our finishing pasture.”
This Transcription is available for copy under the Creative Commons By-ND licence. You may copy and repost this transcription in its entirety as long as original links, affiliate links, and embedded video remain intact, including this CC notice.
The post Farming In Texas: The Natural Way (Video & Transcript) appeared first on American Preppers Network.
You may have heard me talk about the amount of food that is wasted in the United States before and the impact that it has on real Americans every day. The numbers are sickening and nearly unbelievable:
- 40% of the food produced in the US does not get eaten
- $165 billion in food thrown away every year or 20 pounds per person every month
- 49.1 million Americans lived in food-insecure households in 2013
- Average American households are wasting 15-25% of the food bought
As if that information isn’t awful enough, I’m writing about this in this space because of the underlying and bitter reality that makes it possible. Just stop to think of all of the (depleting and non-renewable) natural resources like water and fossil fuels (oil) that are being used to grow, produce, harvest, ship and store all of this food that eventually ends up some landfill somewhere and morphs into a climate destroying methane bomb. Every choice we make has a consequence in the zero sum game of natural resources. And ‘sell by’ dates? Grade A, peanut butter and jelly flavored Bull****. These things look official but are actually about as real as the idea that the Federal Reserve is somehow part of the United States Government!
So what about us? We have very minimal waste in our household. We grow as much of our own food as possible, preserve what we do not eat immediately by canning, freezing and proper dry storage, we compost all of the kitchen cuttings that the chickens do not enjoy to build soil for our gardens and we target shop when we need to go to the store so that we do not buy/spend carelessly which helps us lower our total household food waste.
I wanted to share this video just to bring more awareness to how the process goes here in the US and how we currently use our dwindling and evermore precious natural resources when it comes to food production. Some waste is inherently unavoidable, but I think we all should strive to be closer to our food or at least have a better understanding of the costs associated with how it gets to our table. If this can happen, then maybe we will start to ask more of the process and care a bit more for our fellow citizens on a societal level and just how much our ‘throw away’ society is really costing us.
I encourage you to watch this report from John Oliver on Last Week Tonight and please consider what you can do to help our children, those among us that can do the least for themselves, escape food-insecurity by visiting these organizations:
Last Week Tonight with John Oliver: Food Waste (HBO)
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Indie films are an interesting breed unto themselves, but I find them most fascinating when they examine a topic very few others have looked at. In this age of mass-produced entertainment, films that make us think are gems indeed. I’m excited to share this with you, an indie film that follows five farmers on three Canadian farms as they try to make a profit. Farming is difficult enough these days with all kinds of challenges, but up here in Canada it is even more so. Not many people in these modern times are connected to their food, although that number is growing, and even fewer understand the person that lives a way of life that was largely abandoned for decades. So I invite you to follow the link to a fascinating article. Make the effort to find the film and watch with an open mind.
It’s worth it.
Best of all, you might just come away with a better understanding of those that are doing what they can to reconnect with their food and the land.
You can find the interview at Scratch magazine.
I picked up a Poulan Pro brush cutter/ trimmer on closeout at wally world last week. It was a 2 stroke model with interchangeable heads. I also picked up the cultivator/mini-tiller head to go with it.
I need a brush cutter in my woods. Since the ash borer killed all the ash trees the light has reached the forest floor and the brush is close to impenetrable. I need to clear away the brambles and other brush for cutting firewood.
Since the Poulan Pro was on sale I figured I would check it out and see how well it did.
I got it home and found the instructions were as easy to follow as any others I have used to assemble equipment. The cutter went together quickly and the premix is the same as I use in my chainsaw so I fired it up to see how it worked.
It fired right up when I followed the instructions for starting, but I noticed I had to feather the throttle quite a bit to get it up to speed. I also noticed it seem to not be running quite right, I figured it may take a bit to warm up and get broken in.
So I walked over to a patch of weeds to see how the cutter blade would work…the mixed weeds and grass were difficult for the blade to get through, not because of lack of power but they were easily pushed out of the way and it didn’t cut them well.
So then I walked down to the woods to see how it would work for the reason I bought it. I should at this point mention the kill switch wouldn’t work. I had to pull the plug wire to kill it for my trek to the woods.
I got down there and started in on a mixture of brambles and 1/2″ saplings. I easily cut a swath about 15′ wide and 30′ deep into the woods. At this point I had been running it for 15 minutes total and it still wouldn’t smooth out or let me give it full throttle without feathering it open a bit at a time.
So I decided I was going to return it since it was a new machine and while it cut pretty good for what I wanted to use it for it, something was messed up with it.
I got back to the house and dumped the remaining gas back into the can and decided to start it to run the carb empty. When I pulled the starter rope it stayed out and I couldn’t get it to go back in…so apart it came and back into the box and back to wally world it went. There were no hassles with the return.
The Poulan Pro brush cutter in my opinion worked well on actually cutting the brush I needed cut, even though it wasn’t running right and I had to return it. I would give it 1 1/2 stars out of 5
I will be picking up a Stihl in the next week or so and I will give a review of that brush cutter.
Still clinging to my God and my guns,