Grilled Sweet Corn – A Delicious Way to Make Corn On The Cob

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During the summer months, when you have your grill fired up several times a week, be sure to give grilled sweet corn a try! It is the easiest way and most delicious way to cook corn on the cob. Although

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How to Grill the Perfect Grass-Fed Steak

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How to Grill the Perfect Grass-Fed Steak What great news grass fed beef is? There were many great moments in my life but once people figured out that grass fed beef was great for your body and maybe even necessary it brought me back to red meat. Of course, the issue with grass fed beef …

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Basic Essentials for Cooking Fish Off the Grid

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survival_bucket_of_fishFish are a nutritional powerhouse; with lots of protein, healthy fats, and a potent cocktail of nutrients that influence human brain function, optimize hormonal production, and even prevent aging! They’re also a camper or survivalist’s dream come true. Why, you may ask?  Fish go fin-in-stream with the most important resource – water! Whether you love the outdoors, want to be a little greener, or need to eat to survive, learning to cook fish using traditional “off-the-grid” methods is a useful addition to any culinary arsenal. There are a many techniques available to catch wild fish, ranging from building your own rod to catching with your bare hands, but this article is going to discuss how to best cook up your catch.

By John S., a Contributing Author to SHTFBlog & SurvivalCache

First, let us discuss the different types of fish meat. “Oily” or “fatty” fish are fish that are over five percent fat by weight, while lean fish are under five percent. Oily fish include anchovies, carp, herring, salmon and sardines. They are generally known for their moist texture and richer flavors. Lean fish include bass, cod, catfish, and perch. They’re known for being a little tougher and a little less flavorful. Your location will be a big factor in determining what types of fish are available to you. Study up on your local species to be best prepared to feed yourself, for fun or survival.

Baking on Smoldering Coals

survival_coals_fishOne of the best, and most basic, off the grid cooking techniques is baking on smoldering coals. While this method is useful for any kind of meat, it adds a certain smoky edge to fish that’s extremely delicious. Oilier fish are especially good when cooked with this method, since the hearty fats seal in a moist texture. Salt is a staple in every kitchen, and you may often hear people talking about bringing salt on outdoor excursions. This isn’t only for the taste, but it’s also especially useful in preserving food, so you should take care to keep some with you on all outdoor cooking excursions and during your survival practice.

Read Also: Best Glide Survival Fishing Kit

As for leaner fish, they’ll bake best wrapped in foil or, in an emergency situation, large leaves will do the trick. The wrapping helps trap moisture in and steams the fish. Feel free to dress a coal-baked fish up with some lemon juice and butter if you’re cooking for leisure! It’s probably safe to say you won’t have these items handy during a survival situation, but in that situation, anything edible, and especially nutritious, will be delicious.

Pan Frying (if possible)

fish_survival_pan_fryingFrying the fresh catch in a large cast iron pan is also an option, if you came prepared with the pan and a little oil. If you’re frying for fun, a simple mix of flour, breadcrumbs and your favorite seasonings will keep well in a zip lock bag, is easy to transport, and makes for yummy treat. Even without the mix, the fish will be a great meal on it’s own; especially if you’re eating for survival. The biggest key is to make sure the oil is hot enough, a spit test should do the trick. Simply wet your fingers with some water and flick the moisture into the pan, if the oil “spits”, or jumps and bubbles, on contact, then you’re ready to cook.

You will need long tongs or a durable cooking spoon to flip and “fish” out the filets once they’ve fried to a light golden color. This method tastes great, even with only light salting, and works well for both types of fish. If no tongs or cooking spoons are in your repertoire, you can use a multi-tool or knife so long as you’re careful not to damage it, as you will need it for other important tasks as well. Worst case, there should be twigs and sticks around for you to use as cooking tools.

Building Your Own Smoker

Last, but not least, fish meat is fabulous fresh out of a smoker. Not only is it fresh, but smoking fish, or any meat for that manner, is optimal for survival-based situations because prolonged smoking results in dehydrated, well-preserved food that can be saved and stored for several days. Building, or finding, a smoker can be tricky, you just need to create a small space where a rack can hang above a fire and a ventilation system to bring the smoke up through the fish meat.

Related: Teach Them to Fish

Stacking appropriately-sized rocks is a good and, usually, convenient method of construction. Covering the vents with foliage can help trap in smoke and improve the cooking process, and burning clean, dry logs will provide the best smoky flavor for the food. While this process does take longer than the other two, the preservation effects of smoking could mean the difference between life and death, so it’s definitely worth learning about and practicing. For example, if you are in a survival situation and are having luck catching some fish, you may want to use a lot of that meat in the smoker simply for preservation, and then consume the meat at a later time when you may be running low on food.


survival_fish_filetLuckily, there are a lot of options when it comes to preparing fish off the grid using very little materials. Salt is perhaps one of the most underrated items in a survival situation, as it offers a convenient method of preservation. Adding other herbs, spices and extras will provide a welcome kick to your next camping meal, but of course, this may be out of the question in a survival situation. Lastly, Always make sure any fish you consume is thoroughly cleaned and cooked before consuming. This, combined with thorough cooking, will ensure you have a nice edible fish packed with nutrients to keep you going. Practice makes perfect, so next time you’re out in the backcountry or doing some camping, try cooking some fish with as little materials as possible, ideally using natural objects around you. Good luck!


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The Importance of Multiple Fuels in Your SHTF Cooking Plans

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Fuel SHTF Cooking Heating Plans (1)In our household, we have a Sun Oven and a Solavore, SilverFire and StoveTec rocket stoves, and a dual-fuel Coleman stove, which uses both unleaded gasoline and Coleman fuel. I have the supplies for putting together an improvised cement block rocket stove, and a backyard full of trees, pinecones, and leaves. We purposely chose a gas stove for our home in order to have the ability to cook in a power outage.

In the emergency cooking department, we have numerous bases covered. Looking at these different types of stoves, it’s not enough to just have alternative cooking methods. You also need to make sure each one uses different types of fuels.

When we lived in the desert, sunshine was not an issue and we could use a solar cooker pretty much every day. In the forest, it’s a different story. We still haven’t found the ideal location for solar cooking, and I may have to chop off extra limbs on numerous trees to allow enough sunlight into our backyard.

However, with this limitation, I’m not too worried. Those same trees are providing massive amounts of fuel for our rocket stoves, a campfire, or a fire pit. In my part of Texas, it would be a very long time before I had to worry about running out of this particular fuel type, and yet, it could happen. In a very long term power outage, the problem would be ending up with a lot of unseasoned, green wood.

In that case, I have propane tanks and stored gasoline. In a pinch, I could use the propane with a gas-powered grill and the gasoline with the Coleman stove. Of course, there are safety issues with gasoline storage as detailed here.

Here’s the bottom line — your multiple cooking methods must have multiple fuel sources, so if you run out of one, you’ll have others to rely on.

A solar oven is highly recommended, since the only fuel you need is the sun. In some parts of the country, you may only have a few days a month for solar, but on those days, use it! You’ll be able to preserve the other fuels you have for days when solar cooking isn’t an option.

One thought I had when we lived in the desert and didn’t even have a fireplace, was to buy a half cord of wood or so, just to have it as a fuel. In most desert communities, it’s rare to find a large expanse of trees suitable for firewood. Our backyard had exactly 5 trees, and although they were all nearly full-grown, we would have had to wait several months for the wood to become seasoned before we could use it. In a power grid loss, I wouldn’t be the only desert rat out there trying to scavenge firewood.

Multiple cooking methods + multiple fuel sources, and you’re golden, and if the fuel is either renewable (biomass) or solar, that’s the best combination.

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The Survival Grill

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The Survival Grill Host: James Walton “I Am Liberty” Don’t underestimate just how devastating a tool your grill can be both in a preparedness situation and in the betterment of your current life. The fact is most people don’t know how to utilize their grill. It could be a lack of understanding of heat or … Continue reading The Survival Grill

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