The BEST Cucumber, Onion and Tomato Salad – So Refreshing!

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This classic Cucumber, Onion and Tomato Salad is a refreshing summertime salad that is served at most picnics and gatherings. It has the perfect balance of tang mixed with a little bit of sweetness that will have you eating this all

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Companion Planting Favorites (Your Answers to the Question of the Month!)

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What Are Your Favorite Combinations for Companion Planting?

Recently on the site, we’ve been talking about Three Sisters Gardens. Of course, this classic symbiosis is a great example of companion planting …

… which got us wondering …

… what do you do in YOUR garden?

You let us know in your replies to TGN’s March Question of the Month.

Answers encompassed a range of uses for companion planting—from keeping pests away to extending the season by providing shade.

Here’s how your fellow TGN Community members put companion planting to work for them:

  • Frances Graham has found that interplanting herb barbara (Barbarea vulgaris) with brassicas helps keep whiteflies under control.
  • Scott Sexton uses a number of planting combinations to his advantage: “I like strawberries with blueberries. I also like comfrey with my fruit trees. It helps shade out the grass. I’m planning on trying a muscadine cultivar growing up my fruit trees. I haven’t tried it yet, but I think it will work. They’d be growing up trees in nature. I’ve had some unintentional overlap between my passion flowers and sunchokes. The passion vines climb up the sunchoke stalks, and they both die back in the winter. So far, they both seem to be okay with the situation.”
  • Tasha Greer uses a clever trick to provide a microclimate for her arugula in warm weather: “Since I am a total arugula addict and really want to eat it year-round, I discovered a trick for germinating arugula outdoors, even in mid-summer. I interplant my arugula with buckwheat. The buckwheat comes up quickly, providing some shade and a bit of a microclimate for the arugula. I don’t know if this will work in extreme heat, but it has worked for me in 80-90ºFtemperatures as long as I keep my buckwheat/arugula patch well-watered.

Read More: “Growing Arugula: The Rocket in Your Salad Bowl and Garden (With Recipe)”

  • Marjory Wildcraft offers this tip for keeping lettuce from bolting so quickly when the weather warms up: “Lightly shading lettuce plants can provide enough of a temperature drop to keep them from bolting, sometimes up to 3-5 weeks. Shade can be from a shade cloth or a row cover on a low tunnel, or by companion planting tall, wide-leafed plants such as some types of pumpkin.”

Read More: “Growing Lettuce From Seed”

  • Riesah likes growing strawberries and asparagus in the same bed, and Kathy does the same with tomatoes, peppers, and lettuces.
  • Carolyn says she gets better crops of both basil and tomatoes when she plants them together. “Although,” she says, “marigolds with about anything is good, too.”
  • Willow likes marigolds, too, and says she places them in her bed borders or rows about every 3 feet. “They work for the broadest spectrum of insects in all stages.” She also interplants mint and chives among her crops, and says she’s found that “plants that taste good together, grow well together.” For example, squash grows well with dill and garlic.
  • Sdmherblady interplants marigolds with bush beans, and also grows carrots and onions together. “I had read they are great companions,” she says. “They repel each other’s biggest insect pests.  I had my doubts, as they are both root crops and I thought they would compete for specific nutrients. But planting them in an alternating grid pattern worked fantastic. Both crops produced very well, made large healthy roots, and there were NO pests to be seen throughout the entire bed.”

What about you? What crops do you plant together, and why? Let us know in the comments!

 

The post Companion Planting Favorites (Your Answers to the Question of the Month!) appeared first on The Grow Network.

Cold and Flu Remedies (Your Answers to the Question of the Month!)

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What’s your most effective remedy for colds and the flu?

Cold or flu got you down? Our Community’s got you covered! Check out these great tips and tricks for treating (and preventing!) colds and flus naturally.

Silver

When it comes to fighting off colds and flu, several of you swear that silver is worth its weight in gold.

  • Suz says, “Since flu starts in the gut, we take colloidal silver at the first symptoms: 5–6 ounces for adults over 170 pounds, 4 ounces for adults under 170 pounds, 3 ounces for those between 80–110 pounds, and start with 2 ounces for a child. After 90 mins, you should see a reduction in symptoms. Four hours after the first dose, take a second dose of equal amount. Six hours after the second dose, take a third dose of equal amount.” She says it will stop not only flu in its tracks, but also stomach viruses and food poisoning. Suz also suggests taking probiotics or eating yogurt the next day to help restore healthy gut bacteria.
  • At the first sign of illness, Marly gargles with and swallows ASAP Smart Silver, and keeps it up all day while symptoms persist.
  • Dsymons recommends snorting some colloidal/nano silver to help assuage a stuffy nose.
  • Phil Tkachukrecommends 10ppm colloidal silver. He says you can either buy it, or make it yourself using The Silver Edge generator or Atlasnova generator.

Fire Cider/Four Thieves Tonic/Dragon’s Breath

Community members velaangels, Mark, Kathy, Brodo, and Rhonda all rely on homemade fire cider as a winter immune booster. Rhonda takes 1 shot per day throughout the winter for prevention, and also uses it to shorten the duration of the illness if she does catch a cold or the flu.

Loa uses Dragon’s Breath—which she says is similar to fire cider—daily during flu season. She works at a high school “around a LOT of sneezing, wheezing, coughing kids” and says she hasn’t had a cold or the flu in the 13 years since she started boosting her immune system with Dragon’s Breath. Here’s how she makes it: “I layer onions, garlic, horseradish, ginger, parsley, and cayenne peppers in a jar and cover with natural apple cider vinegar. I let it steep for about 6 weeks, then strain, add some powdered turmeric, and put the glass jar into the refrigerator. To use, I mix a tablespoon of the mixture with a tablespoon of honey added to a cup of warm water.”

Read More: “How to Make Fire Cider”

Teas, Tonics, and Tinctures

You offered our Community members some wonderful ideas for teas, tonics, and tinctures.

  • Thomas Hodge makes an infusion with crushed Linden flowers and stems by adding 1/2 ounce of plant matter to a quart canning jar and then filling the jar with hot water. He seals it, lets it sit overnight, and strains it in the morning, squeezing the liquid from the linden. Then, he says, “chill it or drink it right away—8 ounces every 3 or 4 hours.”
  • Val recommends a “flu tea” made with 1 teaspoon each of elderflower, mint, yarrow, and lemon juice. This makes 2 cups of tea. “The elderflower is anti-catarrhal and anti-inflammatory, the mint is diaphoretic (it increases bile, thereby helping to release toxins), and the yarrow increases sweating but lowers fevers. It is a pleasant-tasting tea.” Brodo makes a similar tea, but substitutes lemon balm for the mint and adds a spoonful of local, raw honey.
  • Sunny makes a tea from dried elderberries, turmeric, freshly ground black pepper, and slices of fresh gingers, and drinks it all day long, usually mixed in with coffee or chai tea.
  • peaveyplunker mixes together 3 cloves garlic, 1 tablespoon honey and 1/8 teaspoon of cayenne pepper, and takes 1/2 teaspoon of the mixture every half hour until symptoms subside.
  • Stephanie Lebron creates a tea with hot water and lemon juice, plus either ginger, rosemary essential oil, or lemon eucalyptus essential oil.
  • w13jenjohnuses a homemade tincture of elderberry, licorice, and wild cherry bark, and also recommends a tea made with sage, lemon eucalyptus, and ginger, then sweetened with honey.
  • Shrabonisays that a “ginger, pepper, and turmeric-powder decoction in a glass of warm water works wonders.”
  • moncaivegan90boils 2 cups of water with a cinnamon stick, adds 1 cup of fresh red or purple bougainvillea flowers, turns off the heat, covers it for 2 minutes, and then strains it. “I like to add a spoonful of raw honey and enjoy 2 to 3 times a day. This works especially well for colds and coughs.”
  • Yvette McLean makes a tea with mullein, peppermint, and lemongrass, and drinks it around the clock—hot or cold—for 2 to 3 days. She also uses the tea in the following recipe:5 cloves garlic
    2 Tbsp. sage (fresh or dried)
    2 Tbsp. oregano (fresh or dried)
    3 Tbsp. fresh ginger
    1 Tbsp. thyme (fresh or dried)
    1 Tbsp. rosemary (fresh or dried)
    2 Tbsp. honey
    2 whole lemons (including skin)
    2 c. mullein/peppermint/lemongrass tea, cooledBlend all ingredients together. Do not heat mixture. Take 1–2 ounces 3 times per day.

    “You will be better by the third day,” she says.

Oregano Oil

Several of you recommend using oregano oil to fight off colds and the flu. But do your research! Joy Deussen says, “Be careful with oregano oil. It is hot and will burn the inside of your mouth. I recommend you put it in a capsule and swallow for no discomfort.”

Vitamins

Increase your vitamin intake when you’re fighting off a cold or the flu.

  • Sunny increases consumption of vitamin D.
  • Stephanie Lebron says she takes 2000 mg of vitamin C every hour or so in the first 24 hours of feeling something coming on.
  • Nance Shaw also takes vitamin A morning and night.

Elderberry

Take some form of elderberry for its immune-boosting properties.

  • Along with taking homeopathic oscillococcinum and drinking a Linden infusion, Thomas Hodge takes a tablespoon of black elderberry extract before bed.
  • Denise takes 1 teaspoon of elderberry syrup every day during cold and flu season.
  • Scott Sexton takes elderberry syrup and/or tincture, plus recommends “Lots of water and rest. Meditation and yoga. And frequent sips of apple cider vinegar. I use essential oils, too. Oregano and the Thieves blend. Plus, I always add a citrus oil. Citrus oils are just happy, and I think they put me in a better mood, too.”

Onions and Garlic

Onions and garlic are a favorite food when you’re dealing with colds and the flu.

  • For air purification, Rebecca Potrafka leaves a cut-up onion sitting out in a glass dish. She also takes honey onion syrup for a scratchy throat.
  • Susanne Lambert offers an interesting thought on using onions: “I’ve done some experiments with onions underfoot before bed with a pair of socks. I found that when I woke in the morning, my stuffy nose was gone.”
  • Sunny adds raw or slightly roasted garlic cloves plus sautéed onions to meals.
  • Michael Gray says that if he feels something coming on, he adds to his meals “a fresh clove of garlic, smashed, chopped fine, left out for 2 to 3 minutes” and says that he gets better faster than others who are sick at the same time but don’t take fresh garlic.
  • Marjory is also a huge fan of using raw garlic as an immune booster when she’s fighting off a cold. She’ll chop up several cloves, let them sit for about 10 minutes, and swallow them straight. (Yes, we’ve seen her do this firsthand! 😉

Over-the-Counter Remedies

Sometimes, the pharmacy is your friend. Our Community members recommended several over-the-counter products that help fight colds and the flu.

  • Bonnie Camo and Thomas Hodge both recommend homeopathic oscillococcinum. Bonnie says it “usually cures colds or flu if taken in the first 24–48 hours. Available in most pharmacies and inexpensive.”
  • Jill recommends cocolaurin. “It’s a natural supplement, anti-bacterial, anti-viral, and anti-fungal. Very effective and safe.” (Cocolaurin is a super-concentrated form of monolaurin, which is distilled from coconut oil.)
  • Several of our Community members take zinc when fighting off a cold or the flu. Nance Shaw recommends a dose morning and night, kathybelair52 sucks on zinc acetate lozenges at the first sign of cold, and Jill takes zinc in the form of Zicam. Sunny also occasionally uses Zarbee’s Nighttime Cough and Throat Relief drink mix, which contains zinc.
  • Sunny also puts Plant Therapy Organic Immune Aid essential oil in the diffuser, under the nose, and on the soles of the feet.
  • When TommyD feels something coming on, he takes 3 capsules of echinacea 3 times a day for a few days.
  • Marius says colloidal silver usually helps him avoid the flu. However, “this year the flu strain was extremely potent, and it got me for the first time in 8 years. I cured it in about 2 days by ingesting hydrogen peroxide 3% In the next days, I rebuilt my intestinal flora—which could be damaged by hydrogen peroxide—by eating probiotics.”
  • Among other things, Nance Shaw recommends soothing coughs at bedtime by putting Vick’s VapoRub on the arches of the feet.
  • Several of you recommend using a neti pot during the sickness to help relieve symptoms. (Remember, though—the FDA recommends rinsing only with distilled, sterile, or previously boiled water, as tap water may contain harmful organisms that could actually make the problem worse.)

Encourage Fever

PInteaReed says, “If you are stricken with flu, make sure to help your fever. Wrap up in heavy blankets and try to keep the fever at 101°F to 102°F. Of course, if it goes higher, unwrap! Fever is what helps kill the viruses inside you. We just used this on this recent strain of really nasty flu that is going around. An hour after you wrap up, you should see a huge abatement of symptoms.”

Prevent It

An ounce of prevention is worth a pound of cure, and our Community members offered some great suggestions for keeping colds and the flu at bay.

  • TommyD says he can’t remember the last time he had the flu, and attributes part of his immune strength to cooking regularly with a spice mix of turmeric, freshly ground black pepper, ginger powder, and Ceylon cinnamon.
  • Sandy Hines says neither she nor her husband have caught the flu or a cold in over 30 years. “If your
    body is alkaline, flu viruses and cold germs cannot live. Every night before bedtime, we have 1/4 to 1/2 teaspoon of baking soda in a few inches of cool water.” They also eat about 2/3 cup of plain yogurt with a teaspoon of raw, unfiltered, local honey in it during the day; drink plenty of clean water, eat nutritiously; drink orange juice; and take 1,000 to 2,000 mg of vitamin C every day.
  • Michael Gray helps prevent illness by taking a teaspoon of apple cider vinegar and a teaspoon of honey mixed in warm water every day.
  • Emily says she doesn’t catch colds or the flu, and attributes it to taking Citricidal brand grapefruit seed extract at least once per day. She adds, “I take up to 24 drops. Three is what the package says. Vitamin C is one reason it works so well, and that’s natural Vitamin C, not ‘ascorbic acid.’”
  • Community member bobcarmenmertz has been taking homemade Golden Paste for more than 8 months and credits it for feeling well. “I did start to get a cold, but the severity and duration were greatly reduced. The paste includes turmeric powder, coconut oil, and freshly ground black pepper. You can make it yourself and refrigerate for 2 weeks.” One recipe we found for Golden Paste is as follows:Golden Paste Recipe
    1/2 c. turmeric powder
    1 c. water (plus up to an additional cup of water, if needed)
    2–3 tsp. freshly ground black pepper
    1/3 c. healthy fat—either from raw, unrefined, cold-pressed coconut oil, flaxseed oil, or virgin/extra virgin olive oilCombine the turmeric and 1 c. water in a saucepan, and bring to a boil. Turn the heat to low and simmer for 7–10 minutes or until the mixture becomes a thick paste. (You may need to add some or all of the additional water during this step.) Remove from heat and let the turmeric/water mixture cool down until it is warm and not hot. Add the freshly ground black pepper and oil, and stir well to incorporate. Allow it to cool, then keep it in the refrigerator for up to 2 weeks, or freeze some if you don’t think you’ll use it up by then. You can use Golden Paste in smoothies, in yogurt, as a condiment—even as as an immune-booster for your pets!

Thanks so much to each and every TGN Community member who shared your favorite home remedies in response to our February Question of the Month! You are highly valued!

___________________

The Grow Network is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for our team to earn fees for recommending our favorite products! We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. Thanks for supporting TGN!

 

The post Cold and Flu Remedies (Your Answers to the Question of the Month!) appeared first on The Grow Network.

How To Get Your Onions To Store ALL WINTER Long

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How To Get Your Onions To Store ALL WINTER Long

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When it comes to growing vegetables, it doesn’t get much easier than onions. Just plant them in the garden, give them a little water, and these distinctive, dependable vegetables are ready to harvest almost before you know it.

Once harvested, onions can last weeks and even months if they’re properly cured and stored, and you can grab one for the kitchen whenever you need it. Here’s how to harvest, cure and store onions.

Harvesting Onions

Onions are ready to harvest when the tops begin to flop over and turn yellow. This means the plant has finished growing and the leaves no longer need to provide energy to the bulb. It isn’t necessary to wait until the tops are completely dry.

Don’t harvest the onions right away, though, unless rain is predicted. Instead, stop watering and give them a week or 10 days to finish maturing. If weather turns damp and rainy, then go ahead and harvest.

The best time to harvest onions is during the morning when weather is dry and sunlight is less intense. Loosen the soil around the plants carefully with a spade or garden fork, and then pull the onions gently from the ground. Lay the onions on top of the soil for a day or two to dry. If the weather is hot, cover them lightly with straw to prevent sunburn. If the soil is wet, put the onions in a protected spot like a patio or garage. Handle the onions with care to avoid cuts and bruises. You even can hang the onions over a fence if you live in a dry climate.

Curing Onions

If you want to store onions, curing is a critical step that allows the onions to form a papery, protective covering. If you plan to use onions soon, don’t bother curing them, as there’s no need. Keep in mind that mild, sweet onions don’t store as long as sharp, pungent onions. If you grow both types, then use the sweet onions first and save the pungent onions for storage. Some popular onions that store well include Copra, Southport Red Globe, Redwing, White Sweet Spanish and Downing Yellow Globe.

Looking For Non-GMO Seeds? Get Them From A Company You Can Trust!

How To Get Your Onions To Store ALL WINTER Long

Image source: Wikimedia

To cure the onions, place them in a clean, dry, shady, well-ventilated spot with stems still attached. If you’re short on space and need to cure the onions outdoors, spread the onions in a single layer and cover them with a light sheet to prevent sunburn, and then anchor the rocks in place with rocks. Never cover them with plastic, as lack of air circulation can cause the onions to rot.

Allow the onions to cure for two or three weeks, until the papery skin is tight and crispy and the roots are dry. Turn them every few days so they cure evenly. Set any soft onions aside for immediate use.

Storing Onions

Brush the onions gently with your fingers to remove remaining dirt, and then trim the tops to about an inch with scissors before you store the onions. You can also trim the roots.

Sort through the onions again. If any are bruised, store them in the refrigerator and use them soon. Like apples, one bad onion can ruin the entire batch. Also, do not store onions near potatoes.

Place onions in a wooden crate or a nylon or mesh bag – that is, a dark area — and store them in a cool, dry place where temperatures are kept between 35 and 40 degrees Fahrenheit, but never freezing.

Check the onions every few weeks and remove any that are turning soft.

What your onion storage tips? Share them in the section below:

Bust Inflation With A Low-Cost, High-Production Garden. Read More Here.

Why Fall May Be The Best Time To Plant Your Onions

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Why Fall May Be The Best Time To Plant Your Onions

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Onions may well have been among the first edible foods grown in domestic gardens, as the history of the domestic onion goes back thousands of years – seeds have been found in ancient Egyptian tombs — and they are still one of the most common vegetables found in modern kitchens.

Most people who grow their own onions plant them during spring, but did you know it is possible to get a head start on your harvest by planting in the fall, as well? There are several advantages of planting in the fall. First, it is a time when there a fewer garden chores that need done. Also, onions that have been planted this time of year are often more productive and reliable than their spring counterparts. They are less vulnerable to common pests that enjoy munching on them.

Like their garlic cousins, onions can be very hardy and cold tolerant. You simply have to keep a few things in mind if you choose to plant them during autumn.

Planting Your Onions

Fall onions tend to do well if planted between early September to late October (provided the ground is not frozen). It often works well to plant them following the harvest of a summer crop such as potatoes, as you already have ground that has been dug.

While it is possible to grow onions from seed, it is much more common (and easier!) for backyard gardeners to grow them from sets or immature bulbs. Over winter, these sets have the opportunity to establish a healthy root system before their green shoots emerge in the spring.

Looking For Onions For Your Garden? Get Them From A Family-Owned Company You Can Trust!

Choose a relatively weed-free area that gets full sun and that has firm, well-draining soil. To avoid possible disease, do not plant onions where you have grown other onions, carrots, beetroot or garlic during the previous season.

Sets of onions should be planted about one-inch deep, allowing the tip of the bulblet to slightly poke above ground level. If the tips are on the long side, you can trim them down to the shoulder of the bulb first. Space your onions 3-4 inches apart.

Caring for Onions

Why Fall May Be The Best Time To Plant Your Onions

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One of the nice things about planting onions during the fall is that they don’t really require a great deal of care. Your sets will only grow for a few weeks before the colder temperatures send them into a kind of semi-hibernation mode.

Still, you need to ensure that the area in which they are planted has few weeds and that they do not get waterlogged.

Sets of onions may be watered once after they’ve been planted, and after that normal fall rain should be enough to give them the water that they need. If you live in an area that gets excessive fall rain, you may not find it worth it to plant during autumn.

Varieties to Plant

Planting onions during fall is not something that can be done with every variety. Many types simply will not survive freezing temperatures, so you have to choose carefully. For gardeners in zone 6 or colder, you should cover your plants with straw or mulch and use plastic sheeting or tunnels to help them survive the winter.

Among the best varieties of onions to plant during fall are:

  1. Senshyu yellow – this cold hardy onion produces a semi-flat, average-sized bulb with yellow skin.
  2. Radar – this type of onion has light-brown skin and boasts a mild to medium flavor. This type of onion also stores better than many other varieties of onion when harvested during June.
  3. Electric – a red-skinned onion that has red and white flesh. This variety has a medium to strong flavor and can be stored for up to four weeks.
  4. Valencia – these onions have a golden to brown skin and a mild, somewhat sweet flavor. They tend to do well in almost any region.
  5. Talon F1 – these form hard, uniformly shaped bulbs with golden brown skin and white flesh.
  6. Red baron – a very pretty variety that has deep red skin. The flesh is mostly white, but has red to purple inner rings.
  7. Evergreen hardy bunching onion – one of the most cold-tolerant varieties! Can be overwintered in even northern regions such as Vermont. Grows in dense, green clumps.
  8. Bandit leeks – produces nice blue-green flags and a thick white base with very little bulbing.

Your Spring Harvest

Overwintered onions are generally producing bulbs by May and reach their full size by June. Harvest your onions before or shortly after you see a scape appear.

These onions will not last in storage as long as other onions, so it is best to use them fresh — in the same way you would use scallions.

Do you have any fall-planting tips for onions? Share your tips in the section below:

Why You Should Put Onion Slices In Your Socks While You Sleep

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Why You Should Put Onion Slices In Your Socks While You Sleep Ok, I have seen this floating around the internet for years now. I saw it a few days ago in my newsfeed and actually decided to click through and take a look at why everyone seems to be doing this. I am so glad …

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Make Your Own Sweet Onion Sauce

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A healthy alternative: Make your own sweet onion sauce with no preservatives and replace store bought dressing | PreparednessMama

A healthy alternative to store bought dressing My family has a thing for sweet onions. We buy them by the bag and they are, by far, our preferred onion. We always have a lot of them in the pantry. There is one drawback to sweet onions. They just don’t last long as a fresh onion.  They […]

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