Could Baking Soda Be Used to Treat Autoimmune Disease? Study Suggests it is Possible

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It’s a household item that is commonly used in baking and for cleaning and deodorizing.

Odds are, you have a box sitting in your pantry or refrigerator right now.

This inexpensive, versatile, and safe product can be used for so many things, including brushing your teeth, treating insect bites and stings, soothing sunburn, as an underarm deodorant, cleaning wounds and preventing infections, and heartburn relief.

Now, yet another possible purpose for baking soda has been discovered, and it is quite incredible.

Scientists have found evidence that a daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis.

Baking soda (sodium bicarbonate) can encourage the spleen to promote an anti-inflammatory environment that could be therapeutic in the face of inflammatory disease, Medical College of Georgia scientists report in The Journal of Immunology.

The research found that when rats or healthy people drink a solution of baking soda and water, it becomes a trigger for the stomach to make more acid to digest the next meal and for mesothelial cells sitting on the spleen to tell the organ that there’s no need to launch a protective immune response.

Mesothelial cells are found in your blood and kidneys, and baking soda is already used in the treatment of chronic kidney disease. It was this that led the researchers to explore the mechanisms by which baking soda benefits renal function, slowing the progression of kidney disease. During this investigation, the scientists noticed that baking soda shifted the balance of immune cells in the kidneys, boosting anti-inflammatory immune cells while simultaneously decreasing inflammatory cells.

The scientists believe that drinking the baking soda-water solution tells the spleen  – which is part of the immune system and acts like a big blood filter and is where some white blood cells, like macrophages, are stored – to go easy on the immune response.

In a press release, Dr. Paul O’Connor, a renal physiologist in the MCG Department of Physiology at Augusta University and the study’s corresponding author, said: “Certainly drinking bicarbonate affects the spleen and we think it’s through the mesothelial cells.”

“The shift from inflammatory to an anti-inflammatory profile is happening everywhere,” O’Connor says. “We saw it in the kidneys, we saw it in the spleen, now we see it in the peripheral blood.”

Here’s more detail, from the press release:

In the spleen, as well as the blood and kidneys, they found after drinking water with baking soda for two weeks, the population of immune cells called macrophages, shifted from primarily those that promote inflammation, called M1, to those that reduce it, called M2. Macrophages, perhaps best known for their ability to consume garbage in the body like debris from injured or dead cells, are early arrivers to a call for an immune response.

O’Connor said the shifting landscape is likely due to increased conversion of some of the proinflammatory cells to anti-inflammatory ones coupled with actual production of more anti-inflammatory macrophages.

The researchers also saw a shift in other immune cell types, like more regulatory T cells, which generally drive down the immune response and help keep the immune system from attacking our own tissues. That anti-inflammatory shift was sustained for at least four hours in humans and three days in rats.

Before you run to your pantry to grab the baking soda, a word of caution: O’Connor warns that the baking soda solution has only been tested on rodents and people without inflammation, reports Mother Nature Network:

“It could have potential, but there’s no data behind it,” he says. “Whether or not it can have a significant effect we don’t know. There’s still more testing to come.” There’s no advantage to trying it in the meantime, he says. Baking soda has high levels of sodium, which is linked to heart, kidney and other issues.

“You certainly shouldn’t go start drinking baking soda and water without consulting a physician. I certainly wouldn’t advise people trying this at home,” he says.

However, O’Connor believes the research is promising because, if it works, it could offer a safe alternative to medication:

“You are not really turning anything off or on, you are just pushing it toward one side by giving an anti-inflammatory stimulus,” he says, in this case, away from harmful inflammation. “It’s potentially a really safe way to treat inflammatory disease.”

Using baking soda on the body and for cleaning items around the home are generally considered safe. However, it is possible to consume too much, so be careful not to exceed the recommended dose. Too much baking soda can upset the body’s acid-base balance leading to nausea, vomiting, and abdominal pain. In rare cases, baking soda overdose can lead to seizures, coma, and death. It is very high in sodium and can raise blood pressure and cause swelling.

This information has been made available by Ready Nutrition

The Police Shooting Data The Media Is Hiding From You

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The Police Shooting Data The Media Doesn’t Want You To Know

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The picture of police shootings presented by the mainstream media, the Left and the Right is grossly inaccurate, according to an analysis of data by Off The Grid News.

In fact, few media outlets or analysts give all the numbers.

Here is the data, unfiltered. Some of it supports the conclusions of the Left, and some of it backs those on the Right.

1. All total, 990 people were shot and killed by police in 2015. Of those, 494 were white, 258 were black, 172 Hispanic, 38 were “other” and 28 unknown. (Source: Washington Post.)

2. Proportionally, blacks are 2.5 percent more likely than whites to be shot and killed by police. This is because whites make up 62 percent of the population but 49 percent of those killed by cops, while blacks comprise 13 percent of the population and 24 percent of those shot. (Source: Washington Post.)

3. In some of America’s largest cities (Houston; Austin, Texas; Dallas; Los Angeles; Orlando, Fla.; Jacksonville, Fla.) blacks are less likely to be shot at by cops than are whites by cops in encounters that did not result in death, although in physical encounters that did not involve a shooting, blacks are more likely to be involved. (Source: study by Harvard professor Ronald G. Fryer.)

4. In America’s 75 largest counties in 2009, blacks constituted 62 percent of all robbery defendants, 57 percent of all murder defendants and 45 percent of all assault defendants. (Source: Heather MacDonald, author of The War On Cops.) “Officer use of force will occur where the police interact most often with violent criminals, armed suspects, and those resisting arrest, and that is in black neighborhoods,” MacDonald wrote in a Hillsdale College.

5. A full 40 percent all cop-killers the past decade have been black, meaning that a police officer is 18 ½ “times more likely to be killed by a black male than an unarmed black male is likely to be killed by a police officer.” (Source: MacDonald.)

6. Black and Hispanic police are more likely to shoot a black person due to a “threat perception” than are white police. (That is, a belief that the suspect is armed.) (Source: Justice Department, 2015.)

7. Black officers in the New York Police Department are 3.3 times more likely to use their guns at shooting scenes than white officers. (Source: University of Pennsylvania criminologist Greg Ridgeway.)

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The World’s Water Shortage Is Far Worse Than We Thought

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The World’s Water Shortage Is Far Worse Than We Thought

More than half of the world’s population is facing a severe water shortage, according to a new study that shows around 4 billion people suffer severe water scarcity for at least one month out of the year.

“Freshwater scarcity is a major risk to the global economy, affecting four billion people directly,” one of the study’s authors, Arjen Y. Hoekstra, told The New York Times.

The world’s population is currently around 7.4 billion people.

The water shortage is far worse than previously thought, Hoekstra and his colleague, Mesfin M. Mekonnen, each of the University of Twente in the Netherlands, discovered. Earlier studies estimated that between 1.7 and 3.1 billion people faced extreme water shortages.

“But since the remaining people in the world receive part of their food from the affected areas, it involves us all,” Hoekstra, a professor of water management, said.

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Water rationing, crop failure, food shortages and higher food prices could be among the effects of the shortages.

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Two potential effects of water scarcity are war and terrorism. Some observers blame the Syrian Civil War and the refugee crisis on a severe water shortage in Syria.

Most of those affected by water scarcity live in China, India, Bangladesh, Pakistan, and Nigeria, Hoekstra said. The southern parts of the United States, including Texas, Arizona and much of California, also are impacted.

California is currently in the midst of a “mega-drought” that is devastating that state’s agriculture, Off The Grid News previously reported.

“That means that groundwater levels are falling, lakes are drying up, less water is flowing in rivers, and water supplies for industry and farmers are threatened,” Hoekstra said.

The study was published in the journal Science Advances.

Do you believe America is prepared for a water shortage? Share your thoughts in the section below:

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Book: The Tactical Advantage: A Definitive Study of Personal Small-Arms Tactics

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See larger image The Tactical Advantage: A Definitive Study of Personal Small-Arms Tactics Read this book and learn the combat-proven techniques big-city cops use to stay alive and effective when the bullets start flying. Maintain the tactical advantage in any situation by knowing how to search buildings for armed intruders, use cover and concealment, maintain proper distance intervals and much more. Read this book and learn the combat-proven techniques big-city cops use to stay alive and effective when the bullets start flying. Maintain the tactical advantage in any situation by knowing how to search buildings for armed intruders, use cover

The post Book: The Tactical Advantage: A Definitive Study of Personal Small-Arms Tactics appeared first on Dave’s Homestead.

Scientists Discover Solar ‘Superflare’ That Could Completely Wipe Out Power Grid

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superflare -- university of Warwick - Ronald Warmington

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Americans concerned about solar flares and the domino effect a power grid-down scenario would spark have been — once again — vindicated. A new study from the University of Warwick in England revealed that not only are solar flares dangerous but that “superflares” – 1,000 times greater than traditional solar flares — are a distinct and globally destructive possibility.

The new study “supports the hypothesis that the sun is able to produce a potentially devastating superflare,” that would destroy the world’s power grid, said study co-author Anne-Marie Broomhall of the University of Warwick.

The team used data from NASA’s Kepler space telescope to study binary star KIC9655129, which is 1,500 light years from Earth. That star and its flares have similarities to our sun and its own flares. They discovered that the binary star emits superflares previously undetected – and ones that scientists say our own sun could produce.

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“If the Sun were to produce a superflare it would be disastrous for life on Earth; our GPS and radio communication systems could be severely disrupted and there could be large scale power blackouts as a result of strong electrical currents being induced in power grids,” researcher Chloë Pugh said.

A superflare would produce energy equivalent to 100 billion megaton bombs, the research showed.

It would be far more powerful than the flare that caused the 1859 Carrington Event, in which a solar storm took out the most advanced technology of the day – telegraphs – and spawned Northern Lights as far south as Cuba and Hawaii. The lights were so bright that some people woke up, thinking it was morning. If such a storm hit Earth today, it would be devastating.

Pugh explained the study by noting the “solar system is filled with plasma, or ionised gas, originating from the Sun as a result of the solar wind and other more violent solar eruptions, such as solar flares.”

“Stars very similar to the Sun have been observed to produce enormous flares, called superflares. To give us a better indication of whether the Sun could produce a catastrophic superflare, we need to determine whether the same physical processes are responsible for both stellar superflares and solar flares,” she said.

Pugh continued: “Solar flares are commonly observed to consist of a series of regularly occurring pulses. Often these pulsations resemble waves, with a wavelength that relates to various properties of the region of the Sun that is producing the flare. The study of waves such as these is referred to as coronal seismology. Occasionally solar flares contain multiple waves superimposed on top of one another, which can easily be explained by coronal seismology. We have found evidence for multiple waves, or multiple periodicities, in a stellar superflare, and the properties of these waves are consistent with those that occur in solar flares.”

The research was published in the Astrophysical Journal Letters.


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Do you believe America is prepared for a grid-crippling solar storm? Share your thoughts in the section below:

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Stunning New Study: Cheese Ingredient Kills Cancer Cells

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Stunning New Study: Cheese Ingredient Kills Cancer Cells

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A naturally occurring substance that grows on cheese and other dairy products kills cancer cells and a deadly antibiotic-resistant bacteria, researchers at the University of Michigan have discovered.

The natural preservative is called nisin, and in lab tests with rats it killed 70 to 80 percent of tumor cells and colonies of bacteria.

“Mother Nature has done a lot of the research for us; it’s been tested for thousands of years,” Dr. Yvonne Kapila, a professor at the University’s dental school said in a press release. “To date, nobody had found bacteria from humans or living animals that is resistant to nisin.”

Kapila’s team used what it called a “milkshake” of pure nisin in the tests. Kapila said more research will be needed to determine if nisin can be turned into an effective treatment.

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“The application of nisin has advanced beyond its role as a food biopreservative,” Kapila said. “Current findings and other published data support nisin’s potential use to treat antibiotic resistant infections, periodontal disease and cancer.”

Nisin also was successful in fighting deadly bacteria such as antibiotic-resistant MRSA. Researchers experimented with using nisin to treat infections of the skin, respiratory system and abdomen; and oral health, according to the press release.

Kapila and her team say a megadose of nisin was needed to fight cancer: 800 mg/kg, and not the rate of .25 to 37.5 mg/kg found in foods.

Nisin is a naturally occurring food preservative that grows on dairy products. It is odorless and colorless and found on some popular varieties of cheese, including cheddar, brie and camembert.

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Nisin works for two reasons, the press release said: 1), “it binds to a static area of bacteria, which gives nisin the opportunity to work before bacteria changes into an antibiotic-resistant superbug,” and, 2), “nisin kills biofilms—colonies of bacteria that group together into a fortress that thwarts antibiotics.”

The next step, researchers said, is to duplicate the findings in a clinic setting with humans.

The study will be published in the Journal of Antimicrobial Chemotherapy.

Are you surprised by the study’s findings? Share your thoughts in the section below:

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How ‘Nighttime’ Cow’s Milk Can Actually Make You Healthier

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How 'Nighttime' Cow's Milk Can Actually Make You Healthier

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Did your grandmother encourage you to drink a cup of warm milk before bed? This folk remedy has been around for generations, and like many folk remedies, there is actually something to it. However, the type of milk – specifically when the milk was milked from the cow – may have more to do with its effect on our sleepiness than we ever thought.

Recent research indicates that cow’s milk that is milked at night may have more of a sleep-inducing effect on humans than milk that is milked during the day — and if you have trouble sleeping, that means it can actually make you healthier.

Researchers from Seoul, Korea’s Sahmyook University found that so-called “night milk” contains more tryptophan and melatonin, natural hormones that aid in regulating the sleep-wake cycle.

In the study, which was published in the Journal of Medicinal Food, mice were fed with dried powder made from cows milked during the day and the night. The mice who were fed night milk were less active than those who were fed the milk collected during daytime hours. Scientists noted that the night milk contained 10 times the amount of melatonin and 24 percent more tryptophan than daytime milk.

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Mice fed on night milk also exhibited less anxiety and more of a willingness to explore open spaces than mice that had daytime milk.

How 'Nighttime' Cow's Milk Can Actually Make You Healthier

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“Considering the fact that tryptophan and melatonin are abundant in night milk, it is possible that the sedative effect of night milk may be attributable to these substances,” researchers theorized in a press release accompanying the 2015 research findings.

A German company has already capitalized on the sleep-inducing aspects of night milk. In 2010, Munich-based Milchkristalle GmbH released its “Nachtmilchkristalle” product (translated as night milk crystals). The powder is made from milk collected from dairy cows between the hours of 2 a.m. and 4 a.m.

The body converts tryptophan — an essential amino acid that we can only get through the foods we eat — into serotonin, a natural hormone in the body that helps make you sleepy. The body then uses serotonin to make melatonin, a hormone that helps regulate your sleep and wake cycles.

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Tryptophan also is used by the body to make niacin, a B vitamin that is important for the skin and for the digestive system. Niacin also has been associated with calming anxiety.

Milk is not the only source of tryptophan. Poultry, meats, cheese, yogurt, fish and eggs contain the hormone, and pumpkin seeds are a good non-animal source.

Previous research studies have suggested that the calcium content of milk also makes it work as a sleep aid. Calcium can help some people to relax.

If you choose to drink milk before bed – whether it is daytime milk or nighttime milk — nutritionists recommend that you watch the fat content. The fat in whole milk can put a burden on your digestive system when you drink it before retiring for the night.

What do you think about the daytime milk vs. nighttime milk debate? Share your thoughts in the section below:  

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New Study: Drinking Non-Organic Milk Linked To Parkinson’s?

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New Study: Drinking Non-Organic Milk Linked To Parkinson's?

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Pesticides in non-organic milk could cause brain damage that lead to health problems such as Parkinson’s disease. So says a new study of men in Hawaii that found that those who drank two glasses of non-organic milk a day were more likely to lose neurons (brain cells).

“This study is not a wake-up call to stop drinking milk — only 12 people who drank about two glasses of milk a day showed significant loss of neurons,” James Beck the vice president of scientific affairs at the Parkinson’s Disease Foundation, told WebMD. “Nevertheless, its results also suggest that low levels of a pesticide, accumulated in milk, contributed to the loss of brain cells. So a practical question to ask is if it is time to consider strategic purchases of organic foods — it may be.”

The study found that men who drank more than two cups of non-organic milk a day had 40 percent fewer cells in certain areas of their brains. That included regions of the brain associated with Parkinson’s disease.

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The study involved 450 men who had lived in Hawaii for several decades, and all of those involved were in the state in the early 1980s when a pesticide called heptachlor epoxide was used in the pineapple industry. Cows were fed a feed made in part from the pineapple debris. The pesticide since has been banned.

Researchers from Japan’s Shiga University examined the men for 30 years and conducted autopsies on the brains when they died. The autopsies found that the density of brain cells or neurons in some of the men were thinner.

The results were published in the scientific journal Neurology. The scientists are not sure if pesticide in milk causes Parkinson’s, although evidence points that way.

“We don’t have all the data yet, but we are close to finding the smoking gun here,” lead researcher R.D. Abbott told Time. “It’s not complete, but it’s very suspicious.”

Parkinson’s disease is a degenerative disorder that affects a person’s movement.

What do you think? Share your thoughts in the section below:

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